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801 Chophouse Tysons Corner

8484 Westpark Drive, Tysons, VA, USA, 22102
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity275
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Dessert
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Saturday4:00pm-10:00pm
  • Sunday4:00pm-9:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Standing capacity
275
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Old Dominion
1 sq. ft.
-
36
Hawkeye
1 sq. ft.
-
14
The Gallery (Old Dominion & Hawkeye together)
1 sq. ft.
-
50
Peach Grove
1 sq. ft.
-
14
Great Falls
1 sq. ft.
-
24
Dogwood
1 sq. ft.
-
6
Potomac
1 sq. ft.
-
22

Location

Getting Here

Distance from airport 14.9 mi
Parking in the area
Valet parking

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801 Chophouse Tysons Corner Frequently Asked Questions

Explore frequently asked questions from the 801 Chophouse Tysons Corner regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated 801 Chophouse Tysons Corner's sustainability or social impact goals/strategy.
No response.
Does 801 Chophouse Tysons Corner have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is 801 Chophouse Tysons Corner and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to 801 Chophouse Tysons Corner's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at 801 Chophouse Tysons Corner developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does 801 Chophouse Tysons Corner clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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