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Bistrot de Venise

San Marco 4685 Calle dei Fabbri, Venice, Italy, 30124
Venue image

About us

Bistrot de Venise is located in Venezia region of Italy. Bistrot de Venise first opened in 1993 and has since become a hangout and meeting place where the figurative arts, poetry and culture combine, simply, with Food and Wine. The venue can cater for business dinner, wedding anniversary, celebration and other special occasions of the locals and visitors to the region. > CUISINE Historical Venetian Cuisine with reinterpretations of recipes by Cuoco Anonimo Veneziano, Bartolomeo Scappi and others (14-18 centuries). A gastronomic journey back in time, to the ancient tastes and aromas of Venice, sweet and sour... rare spices... rice... baccalà (dried salted cod). Modern Venetian Cuisine: fish and shellfish from the sea and lagoon with a reinterpretation of traditional festive dishes. > WINE On the trail of long lost wines! ...Rare Venetian wines... including the Malvasia, Rebula, Marzemin, Turchetta, Bianchetta, Rabosi and Oseleta varieties... as well as the great classic wines of the North East! Over 60 wines by the glass with more than 200 highly select Italian and French labels. The History of Food and Wine in Venice. Food and wine tasting under the guidance of Art Historian and Sommelier Ms.Cossiga. SERVICE ON REQUEST.

Venue Details

BrandIndependent Restaurants
Built1993
Restaurant price range$$$
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMario Missese
Cuisines
  • European
  • Italian
  • Seafood
Tax rate12%
Dress codeBusiness casual
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Sunday12:00pm-12:00am

Industry Ratings

Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
50
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Casanova Room
1 sq. ft.
-
12
12
Goldoni Room
1 sq. ft.
-
14
14
Vivaldi Function Room
1 sq. ft.
-
24
24

Location

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Additional Information

Additional details

PRIVATE DINING - DELUXE CATERING - FINE DINING Our Restaurant Bistrot de Venise offers the opportunity of private dining for business, private event, wedding dinners, etc. in our Residenza Bistrot de Venise (www.residenza.bistrotdevenise.com), a completely separated luxury apartment with a Celebration Hall that can welcome max 16/18 guests on a single oval wooden table and may be used also for resting with its two separated double bed room. Available to our Guests: Private access Celebration Hall Living room with World Wide Channel Sat TV DVD Music System Dolby Surround Free Wi-Fi Private wine cellar with selected wines Smoking Lounge 4 balconies with outdoor seating and view on the canal of the Serenades by Gondola Bathrooms and Facilities

Bistrot de Venise Frequently Asked Questions

Explore frequently asked questions from the Bistrot de Venise regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bistrot de Venise's sustainability or social impact goals/strategy.
No response.
Does Bistrot de Venise have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bistrot de Venise and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bistrot de Venise's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bistrot de Venise developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bistrot de Venise clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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