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Mughlai Indian Cuisine- Upper East Side

1724 2nd Avenue, New York, NY, USA, 10128

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Dessert
  • Indian
  • Seafood

Hours of Operation

  • Monday - Thursday and Sunday11:00am-10:00pm
  • Friday11:00am-10:30pm
  • Saturday11:30am-10:30pm

Amenities

Facilities
  • Space (private)

Location

Getting Here

Distance from airport 6.9 mi
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Mughlai Indian Cuisine- Upper East Side Frequently Asked Questions

Explore frequently asked questions from the Mughlai Indian Cuisine- Upper East Side regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Mughlai Indian Cuisine- Upper East Side's sustainability or social impact goals/strategy.
No response.
Does Mughlai Indian Cuisine- Upper East Side have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mughlai Indian Cuisine- Upper East Side and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mughlai Indian Cuisine- Upper East Side's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mughlai Indian Cuisine- Upper East Side developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mughlai Indian Cuisine- Upper East Side clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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