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Penzion & Restaurant Raimund
Pod Lesom 15, Vysoke Tatry, Slovakia, 06201
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About us
Pension & Restaurant Raimund is located in Vysoke Tatry. We offer accommodation in homely comfortable rooms with unforgettable view on panorama of High Tatras and warm hospitality. Our restaurant with capacity of 50 seats spoils our guests with culinary dishes of Slovak and European cuisine prepared with much carefulness and competence. The restaurant is well known for wild-boar dishes that are offered throughout the year. Special requests as weddings, family celebrations and other events are also possible. There is also a big garden in the surrounding of the restaurant. The capacity of the garden is 200 places. We also offer a grill opportunity in the summer months.
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity200
Venue typeRestaurant
Amenities
Facilities
- Internet access
- Onsite restaurant
- Space (outdoor)
Recreational activities
- Health club
- Spa or salon
- Whirlpool
Facilities
- Internet access
- Onsite restaurant
- Space (outdoor)
Recreational activities
- Health club
- Spa or salon
- Whirlpool
Meeting rooms
Largest room
1 sq. ft.
Meeting rooms
1
Space (outdoor)
Available
Standing capacity
200
Seating capacity
50
Meeting rooms
Largest room
1 sq. ft.
Meeting rooms
1
Space (outdoor)
Available
Standing capacity
200
Seating capacity
50
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Restaurant | 1 sq. ft. - | 50 | 50 |
Garden | 1 sq. ft. - | 200 | - |
Location
Getting Here
Parking in the area
Parking in the area
Complimentary parking
Paid parking
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Penzion & Restaurant Raimund Frequently Asked Questions
Explore frequently asked questions from the Penzion & Restaurant Raimund regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Penzion & Restaurant Raimund's sustainability or social impact goals/strategy.
No response.
Does Penzion & Restaurant Raimund have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Penzion & Restaurant Raimund and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Penzion & Restaurant Raimund's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Penzion & Restaurant Raimund developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Penzion & Restaurant Raimund clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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