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Ruth's Chris Steak House - Waikiki - Oahu

226 Lewers St., Waikiki, HI, USA, 96815

Venue Details

BrandRuth's Chris Steak House
Built2009
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity150
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Sunday5:00pm-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
150
Seating capacity
100
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Private Room
1 sq. ft.
-
12
12
-
Main Dining Room
1 sq. ft.
-
150
100
150

Location

Getting Here

Distance from airport 9.1 mi
Parking in the area
Paid parking

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Ruth's Chris Steak House - Waikiki - Oahu Frequently Asked Questions

Explore frequently asked questions from the Ruth's Chris Steak House - Waikiki - Oahu regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ruth's Chris Steak House - Waikiki - Oahu's sustainability or social impact goals/strategy.
No response.
Does Ruth's Chris Steak House - Waikiki - Oahu have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
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Diversity and Inclusion

For US hotels only, is Ruth's Chris Steak House - Waikiki - Oahu and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
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If applicable, could you please provide a link to Ruth's Chris Steak House - Waikiki - Oahu's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ruth's Chris Steak House - Waikiki - Oahu developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
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Does Ruth's Chris Steak House - Waikiki - Oahu clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
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