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The Old Mill Hotel





About us
The Old Mill Hotel in Bath is beautifully located by the River Avon. There are 35 lovely bedrooms, banqueting suites and a delightful restaurant by the river with a unique waterwheel feature. Most of the bedrooms, banqueting rooms, restaurant and bars have stunning views of the River Avon and the beautiful countryside surrounding it. The picture is completed by the pretty hotel gardens, alongside the river, which is popular with rowers, boating enthusiasts and for fishing holidays. The entire hotel is non-smoking throughout. The Old Mill's delightful setting makes it absolutely ideal for small conferences and meetings and we are especially proud of the very personal service which we give our conference and meeting delegates, to ensue that their time with us is productive and enjoyable. The Old Mill is licensed for civil ceremonies in our Beau Nash Suites up to 95 persons, adding to its attraction as a wedding venue. Both the main banqueting suite and the Beau Nash Suite are air conditioned.
Venue Details
Amenities
Room features and guest services
- Internet access
Facilities
- Onsite catering
- Onsite restaurant
- Space (private)
Business services
- AV capabilities
Transportation
- Taxi
- Train
Room features and guest services
- Internet access
Facilities
- Onsite catering
- Onsite restaurant
- Space (private)
Business services
- AV capabilities
Transportation
- Taxi
- Train
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity |
|---|---|---|
Beau Nash Suites | 10.8 sq. ft. - | 95 |
Guest rooms
Location
Getting Here
Nearby Vendors


The Old Mill Hotel Frequently Asked Questions
Explore frequently asked questions from the The Old Mill Hotel regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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