Tom At 101 Restaurant

101 London Road Stockton Heath, Warrington, England, WA4 6LG
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About us

Tom at 101 Restaurant, Bar & Grill opened its doors in March 2004 and Tom Rogers, the proprietor, has been serving quality modern English cuisine to the village of Stockton Heath and the wider Warrington area ever since. Tom at 101 Restaurant, Bar & Grill is a fabulous destination for your memorable event, whatever the occasion. Diverse entertainment; friendly, professional service; a large table for a business lunch or a romantic booth – it's all upstairs at Tom's. Latcio and Thomas Rogers Jnr, the Managers, welcome small and large tables alike, and look forward to being of service in helping your particular event to be successful and enjoyable.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Amenities

Facilities

  • Space (private)

Location

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Tom At 101 Restaurant Frequently Asked Questions

Explore frequently asked questions from the Tom At 101 Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Tom At 101 Restaurant's sustainability or social impact goals/strategy.
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Does Tom At 101 Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
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Diversity and Inclusion

For US hotels only, is Tom At 101 Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
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If applicable, could you please provide a link to Tom At 101 Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
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Health and Safety

Were practices at Tom At 101 Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
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Does Tom At 101 Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
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