Del Mar de Fabio Trabocchi

791 Wharf Street SW, Washingon, DC, USA, 20024
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity140
Venue typeRestaurant

Restaurant Overview

Executive chefAlex Rosser
Cuisines
  • Other
  • Seafood
Dress codeFormal

Hours of Operation

  • Monday4:00pm-10:00pm
  • Tuesday - Thursday11:30am-10:00pm
  • Friday - Saturday11:30am-10:30pm
  • Sunday11:00am-10:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
8
Standing capacity
140
Seating capacity
100
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Location

Getting Here

Distance from airport 3.6 mi
Parking in the area
Paid parking
Valet parking

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Del Mar de Fabio Trabocchi Frequently Asked Questions

Explore frequently asked questions from the Del Mar de Fabio Trabocchi regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Del Mar de Fabio Trabocchi's sustainability or social impact goals/strategy.
No response.
Does Del Mar de Fabio Trabocchi have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Del Mar de Fabio Trabocchi and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Del Mar de Fabio Trabocchi's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Del Mar de Fabio Trabocchi developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Del Mar de Fabio Trabocchi clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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