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Cranes
724 9th Street NW, Washington, D.C., DC, USA, 20001
Venue Details
BrandIndependent Restaurants
Built2019
Restaurant price range$$
Total meeting space-
Seating capacity250
Standing capacity250
Venue typeRestaurant
Restaurant Overview
Executive chefPepe Moncayo
Cuisines
- Dessert
- European
- Japanese
Tax rate10%
Dress codeFormal
Dining style
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Thursday and Sunday11:30am-9:30pm
- Friday - Saturday11:30am-10:30pm
Awards
Industry awards
Michelin Star 2021
Michelin Star 2022
Amenities
Facilities
- Space (private)
- Space (semi-private)
Facilities
- Space (private)
- Space (semi-private)
Meeting rooms
Largest room
12,000 sq. ft.
Space (private)
456 sq. ft.
Meeting rooms
5
Second largest room
1,226 sq. ft.
Space (semi-private)
417 sq. ft.
Standing capacity
250
Seating capacity
250
Meeting rooms
Largest room
12,000 sq. ft.
Space (private)
456 sq. ft.
Meeting rooms
5
Second largest room
1,226 sq. ft.
Space (semi-private)
417 sq. ft.
Standing capacity
250
Seating capacity
250
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Cocktail rounds | Classroom | Boardroom |
|---|---|---|---|---|---|
Private Dining Room | 456 sq. ft. - | 30 | 30 | 30 | 24 |
Sake Lounge | 417 sq. ft. - | 30 | 30 | - | 24 |
Bar Tsuru | 593 sq. ft. - | 75 | 75 | - | - |
Upper Dining Room | 1,226 sq. ft. - | 60 | - | - | - |
Full Buyout | 12,000 sq. ft. - | 250 | - | - | - |
Location
Getting Here
Distance from airport
28.3 mi
Distance from airport 28.3 mi
Parking in the area
Parking in the area
Paid parking
Street parking
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Additional Information
Cancellation Policy
(2) week's notice for a buyout event, and (1) week's notice for regular private event bookings.
Additional details
In addition to the private spaces, the full restaurant is available for groups of up to 250 guests for seated and standing buyout events. Dining formats include seated dinners with an option of our Omakase tasting menu or a coursed, family-style experience based on our tapas and a la carte items. We also can accommodate standing reception-style events with lighter, passed fares.
Cranes Frequently Asked Questions
Explore frequently asked questions from the Cranes regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Cranes's sustainability or social impact goals/strategy.
No response.
Does Cranes have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Cranes and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cranes's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Cranes developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cranes clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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