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Compare proposals and book your ideal event spaceFogo De Chao - Washington DC - The Wharf
698 Maine Ave SW, Washington, D.C., DC, USA, 20024
Venue Details
BrandFogo de Chão
Built-
Restaurant price range$$
Total meeting space9,000 sq. ft.
Seating capacity175
Standing capacity200
Venue typeRestaurant
Restaurant Overview
Cuisines
- Brazilian
- Seafood
- Steakhouse
Dress codeBusiness casual
Dining style
- Hip and trendy
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Thursday11:30am-10:00pm
- Friday - Saturday11:30am-10:30pm
- Sunday11:30am-9:30pm
Amenities
Facilities
- Space (private)
- Space (semi-private)
Facilities
- Space (private)
- Space (semi-private)
Meeting rooms
Total meeting space
9,000 sq. ft.
Largest room
9,000 sq. ft.
Space (private)
Available
Meeting rooms
3
Space (semi-private)
Available
Standing capacity
200
Seating capacity
175
Meeting rooms
Total meeting space
9,000 sq. ft.
Largest room
9,000 sq. ft.
Space (private)
Available
Meeting rooms
3
Space (semi-private)
Available
Standing capacity
200
Seating capacity
175
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity |
|---|---|---|
Event Spaces | 9,000 sq. ft. - | 175 |
Location
Getting Here
Distance from airport
27 mi
Distance from airport 27 mi
Parking in the area
Parking in the area
Paid parking
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Additional Information
Cancellation Policy
-Variable
Additional details
-175 Total Restaurant Seating Capacity -IN The heart of the Wharf -1 Mile from Convention Center -Garage Parking Available
Fogo De Chao - Washington DC - The Wharf Frequently Asked Questions
Explore frequently asked questions from the Fogo De Chao - Washington DC - The Wharf regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Fogo De Chao - Washington DC - The Wharf's sustainability or social impact goals/strategy.
No response.
Does Fogo De Chao - Washington DC - The Wharf have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Fogo De Chao - Washington DC - The Wharf and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Fogo De Chao - Washington DC - The Wharf's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Fogo De Chao - Washington DC - The Wharf developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Fogo De Chao - Washington DC - The Wharf clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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