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1789 Restaurant
1226 36th Street Northwest, Washington, DC, USA, 20007
Venue Details
BrandClyde's Restaurant Group
Built1962
Restaurant price range-
Total meeting space2,000 sq. ft.
Seating capacity50
Standing capacity75
Venue typeRestaurant
Restaurant Overview
Executive chefSamuel Kim
Cuisines
- American
- Contemporary
- Seafood
Tax rate10%
Dress codeJacket required
Dining style
- Elegant or upscale
Hours of Operation
- Monday - Thursday6:00pm-10:00pm
- Friday6:00pm-11:00pm
- Saturday5:30pm-11:00pm
- Sunday5:30pm-10:00pm
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Total meeting space
2,000 sq. ft.
Largest room
1,184 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
674 sq. ft.
Standing capacity
75
Seating capacity
50
Meeting rooms
Total meeting space
2,000 sq. ft.
Largest room
1,184 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
674 sq. ft.
Standing capacity
75
Seating capacity
50
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Middleburg Room | 674 sq. ft. - | 56 | 56 | - |
Garden Room | 217 sq. ft. - | 80 | 80 | - |
F. Scott's | 1,184 sq. ft. - | 125 | - | 125 |
John Carroll Room | 1 sq. ft. - | 60 | 60 | - |
Location
Getting Here
Distance from airport
5.6 mi
Distance from airport 5.6 mi
Parking in the area
Parking in the area
Complimentary parking
Valet parking
Nearby vendors
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Additional Information
Cancellation Policy
For private parties at 1789 Restaurant, cancellation policies vary per room. For more information, please contact the restaurant phone number provided.
Additional details
Awards and Recognition: 2013 Wine Spectator Award of Excellence Zagat Top Ratings in Food, Service, Decor, and Most Popular DiRona Award Winner 3 Stars from 2012 Washingtonian magazine
1789 Restaurant Frequently Asked Questions
Explore frequently asked questions from the 1789 Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated 1789 Restaurant's sustainability or social impact goals/strategy.
No response.
Does 1789 Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is 1789 Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to 1789 Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at 1789 Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does 1789 Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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