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1789 Restaurant

1226 36th Street Northwest, Washington, DC, USA, 20007
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Venue Details

BrandClyde's Restaurant Group
Built1962
Restaurant price range-
Total meeting space2,000 sq. ft.
Seating capacity50
Standing capacity75
Venue typeRestaurant

Restaurant Overview

Executive chefSamuel Kim
Cuisines
  • American
  • Contemporary
  • Seafood
Tax rate10%
Dress codeJacket required
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday6:00pm-10:00pm
  • Friday6:00pm-11:00pm
  • Saturday5:30pm-11:00pm
  • Sunday5:30pm-10:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Total meeting space
2,000 sq. ft.
Largest room
1,184 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
674 sq. ft.
Standing capacity
75
Seating capacity
50
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Middleburg Room
674 sq. ft.
-
56
56
-
Garden Room
217 sq. ft.
-
80
80
-
F. Scott's
1,184 sq. ft.
-
125
-
125
John Carroll Room
1 sq. ft.
-
60
60
-

Location

Getting Here

Distance from airport 5.6 mi
Parking in the area
Complimentary parking
Valet parking

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Additional Information

Cancellation Policy

For private parties at 1789 Restaurant, cancellation policies vary per room. For more information, please contact the restaurant phone number provided.

Additional details

Awards and Recognition: 2013 Wine Spectator Award of Excellence Zagat Top Ratings in Food, Service, Decor, and Most Popular DiRona Award Winner 3 Stars from 2012 Washingtonian magazine

1789 Restaurant Frequently Asked Questions

Explore frequently asked questions from the 1789 Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated 1789 Restaurant's sustainability or social impact goals/strategy.
No response.
Does 1789 Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is 1789 Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to 1789 Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at 1789 Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does 1789 Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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