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1789 Restaurant

1789 Restaurant

1226 36th Street Northwest, Washington, DC, USA, 20007

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Venue Details

BrandClyde's Restaurant Group

Built1962

Restaurant price range-

Total meeting space2,076 sq. ft.

Seating capacity80

Standing capacity125

Venue typeRestaurant

Restaurant Overview

Executive chefSamuel Kim

Cuisines

American
Contemporary
Seafood

Tax rate10%

Dress codeJacket required

Dining style

Elegant or upscale

Hours of Operation

Monday - Thursday6:00pm-10:00pm
Friday6:00pm-11:00pm
Saturday5:30pm-11:00pm
Sunday5:30pm-10:00pm

Amenities

Facilities

Space (private)

Facilities

Space (private)

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Meeting rooms

Total meeting space

2,076 sq. ft.

Largest room

1,184 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

674 sq. ft.

Standing capacity

125

Seating capacity

Meeting rooms

Total meeting space

2,076 sq. ft.

Largest room

1,184 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

674 sq. ft.

Standing capacity

125

Seating capacity

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Max capacity	Banquet rounds	Cocktail rounds
Middleburg Room	674 sq. ft. -	56	56	-
F. Scott's	1,184 sq. ft. -	125	-	125
Garden Room	217 sq. ft. -	80	80	-
John Carroll Room	1 sq. ft. -	60	60	-

Location

Getting Here

Distance from airport

5.6 mi

Distance from airport 5.6 mi

Parking in the area

Complimentary parking

Valet parking

Additional Information

Cancellation Policy

For private parties at 1789 Restaurant, cancellation policies vary per room. For more information, please contact the restaurant phone number provided.

Additional details

Awards and Recognition: 2013 Wine Spectator Award of Excellence Zagat Top Ratings in Food, Service, Decor, and Most Popular DiRona Award Winner 3 Stars from 2012 Washingtonian magazine

1789 Restaurant Frequently Asked Questions

Explore frequently asked questions from the 1789 Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated 1789 Restaurant's sustainability or social impact goals/strategy.

No response.

Does 1789 Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is 1789 Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to 1789 Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at 1789 Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does 1789 Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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