- 1789 Restaurant
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Booking
Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr Event1789 Restaurant
1226 36th Street Nordwest, Washington, DC, USA, 2007
Details über den Veranstaltungsort
MarkeClyde's Restaurant Group
Baujahr1962
Preisspanne des Restaurants-
Gesamte Meetingfläche2.000 sq ft
Sitzplatzkapazität50
Kapazität an Stehplätzen75
Art des VeranstaltungsortesRestaurant
Restaurant Overview
ChefkochSamuel Kim
Gastronomie
- Amerikanisch
- Modern
- Fisch und Meeresfrüchte
Steuersatz10%
KleiderordnungJacket required
Art der Gastronomie
- Elegant oder gehoben
Hours of Operation
- Montag - Donnerstag6:00pm-10:00pm
- Freitag6:00pm-11:00pm
- Samstag5:30pm-11:00pm
- Sonntag5:30pm-10:00pm
Ausstattung
Facilities
- Räumlichkeiten (Privat)
Facilities
- Räumlichkeiten (Privat)
Meetingräume
Gesamte Meetingfläche
2.000 sq ft
Größter Raum
1.184 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
6
Zweitgrößter Raum
674 sq ft
Kapazität an Stehplätzen
75
Sitzplatzkapazität
50
Meetingräume
Gesamte Meetingfläche
2.000 sq ft
Größter Raum
1.184 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
6
Zweitgrößter Raum
674 sq ft
Kapazität an Stehplätzen
75
Sitzplatzkapazität
50
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximum capacity | Bankett | Halbkreis |
|---|---|---|---|---|
Middleburg Room | 674 sq ft - | 56 | 56 | - |
Garden Room | 217 sq ft - | 80 | 80 | - |
F. Scott's | 1.184 sq ft - | 125 | - | 125 |
John Carroll Room | 1 sq ft - | 60 | 60 | - |
Ort
Wegbeschreibung
Entfernung vom Flughafen
5.6 mi
Distance from airport 5.6 mi
Parking in the area
Parking in the area
Kostenlose Parkplätze
Parkservice
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Zusätzliche Informationen
Stornierungsrichtlinie
Für private Partys im 1789 Restaurant variieren die Stornierungsbedingungen je nach Zimmer. Für weitere Informationen wenden Sie sich bitte an die angegebene Restauranttelefonnummer.
Additional details
Auszeichnungen und Anerkennungen: Wine Spectator Award of Excellence 2013 Zagat Bestnoten in den Kategorien Essen, Service, Dekoration und Beliebtheitsskala DiRona Award-Gewinner 3 Sterne aus dem Washingtonian Magazine 2012
1789 Restaurant - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von 1789 Restaurant zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im 1789 Restaurant öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat 1789 Restaurant eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist 1789 Restaurant und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von 1789 Restaurant über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im 1789 Restaurant auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert 1789 Restaurant die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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