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Agora Restaurant
1527 17th Street, NW, Washington, DC, USA, 20036 | | $$
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Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space3,000 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Executive chefGhassan Jarrouj
Cuisines
- Mediterranean
- Tapas
- Turkish
Dress codeCasual
Dining style
- Modern or contemporary
- Corporate or business
Hours of Operation
- Monday - Wednesday11:00am-11:00pm
- Thursday11:00am-11:30pm
- Friday - Saturday11:00am-12:00am
- Sunday11:00am-10:00pm
Industry Ratings
Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service
Awards
Industry awards
Wine Spectator" Award of Excellence 2011, 2012, 2013, 2014 & 2015
Open Table Diners Choice - DC 2014, 2015
Amenities
Facilities
- Space (outdoor)
Facilities
- Space (outdoor)
Meeting rooms
Total meeting space
3,000 sq. ft.
Largest room
1 sq. ft.
Meeting rooms
1
Space (outdoor)
334 sq. ft.
Meeting rooms
Total meeting space
3,000 sq. ft.
Largest room
1 sq. ft.
Meeting rooms
1
Space (outdoor)
334 sq. ft.
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Classroom |
|---|---|---|---|
The Solen Room | 1 sq. ft. - | 80 | 55 |
Main Dining Room | | 1 sq. ft. - | 80 | - |
Location
Getting Here
Distance from airport
5.3 mi
Distance from airport 5.3 mi
Parking in the area
Parking in the area
Paid parking
Street parking
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Additional Information
Additional details
Agora Restaurant is ideally located in Washington, District of Columbia. The restaurant serves lunch, dinner and weekend brunch on Saturday and Sunday. Agora’s 2nd floor private dining space, Solen Room, which translates to “Entertainment Room,” is a private event and dining space for special occasions. The Solen Room can accommodate up to 55 seated guests and receptions of up to 80 people. From brunch parties, luncheons, business dinners and birthday celebrations, Agora provides a unique space for all types of events of any style to suit the needs of you and your guests.
Agora Restaurant Frequently Asked Questions
Explore frequently asked questions from the Agora Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Agora Restaurant's sustainability or social impact goals/strategy.
No response.
Does Agora Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Agora Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Agora Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Agora Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Agora Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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