Cvent Supplier Network

Ardeo + Bardeo

3311 Connecticut Avenue Northwest, Washington, DC, USA, 20008

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity80
Venue typeRestaurant

Restaurant Overview

Executive chef Matt Kuhn
Cuisines
  • American

Hours of Operation

  • Monday - Thursday5:00pm-10:30pm
  • Friday5:00pm-11:30pm
  • Saturday11:00am-11:30pm
  • Sunday11:00am-10:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
80
Seating capacity
50
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Private Dining Room
1 sq. ft.
-
60
40
60
Semi Private event space
1 sq. ft.
-
80
50
80

Location

Getting Here

Distance from airport 7.3 mi
Parking in the area
Paid parking
Valet parking
( $8.00/day )
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Ardeo + Bardeo Frequently Asked Questions

Explore frequently asked questions from the Ardeo + Bardeo regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ardeo + Bardeo's sustainability or social impact goals/strategy.
No response.
Does Ardeo + Bardeo have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Ardeo + Bardeo and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Ardeo + Bardeo's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ardeo + Bardeo developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Ardeo + Bardeo clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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