BlackSalt Fish Market & Restaurant
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4883 Macarthur Boulevard Washington, DC 20007
About Restaurant
Executive chef
Michael HuffCuisines
- Seafood
Hours
Monday - Thursday
11:30am-9:30pmFriday - Saturday
11:30am-11:00pmSunday
11:00am-9:00pm
Amenities
Facilities
- Space (outdoor)
- Space (private)
Distance from airport
6.8 mi. from venue
Parking
- Street parking
BlackSalt Fish Market & Restaurant Meeting Space
Space (Private)Available
Space (Outdoor)Available
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