Cvent Supplier Network

Cafe Milano

3251 Prospect Street, NW, Washington, DC, USA, 20007

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefExecutive Chef
Cuisines
  • Italian

Hours of Operation

  • Monday - Thursday11:30am-1:30am
  • Friday - Saturday11:30am-2:30am
  • Sunday11:30am-12:00am

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
Space (outdoor)
Available
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
The Domingo Room
1 sq. ft.
-
30
30
-
The Garden Room
1 sq. ft.
-
90
50
90
The Wine Room
1 sq. ft.
-
90
70
90

Location

Getting Here

Distance from airport 5 mi
Parking in the area
Valet parking
Street parking

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Cafe Milano Frequently Asked Questions

Explore frequently asked questions from the Cafe Milano regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Cafe Milano's sustainability or social impact goals/strategy.
No response.
Does Cafe Milano have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Cafe Milano and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cafe Milano's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Cafe Milano developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cafe Milano clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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