Carmine's (Washington, D.C.)

425 7th Street NW At the Penn Quarter, Washington, DC, USA, 20004
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Venue Details

BrandCarmine's
Built2010
Restaurant price range$$
Total meeting space20,000 sq. ft.
Seating capacity650
Standing capacity800
Venue typeRestaurant

Restaurant Overview

Executive chefLaurence Cohen
Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday11:30am-10:00pm
  • Friday - Saturday11:30am-11:00pm

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
20,000 sq. ft.
Space (private)
Available
Meeting rooms
9
Space (semi-private)
Available
Standing capacity
800
Seating capacity
650
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Location

Getting Here

Distance from airport 3.8 mi
Parking in the area
Paid parking
Valet parking
( $11.00/day )
Street parking

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Carmine's (Washington, D.C.) Frequently Asked Questions

Explore frequently asked questions from the Carmine's (Washington, D.C.) regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Carmine's (Washington, D.C.)'s sustainability or social impact goals/strategy.
No response.
Does Carmine's (Washington, D.C.) have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Carmine's (Washington, D.C.) and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Carmine's (Washington, D.C.)'s public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Carmine's (Washington, D.C.) developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Carmine's (Washington, D.C.) clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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