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Edgar Bar and Kitchen

1127 Connecticut Avenue NW, Washington, DC, USA, 20036

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity18
Standing capacity50
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Contemporary

Hours of Operation

  • Monday - Sunday6:30am-12:00am

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Space (semi-private)
Available
Standing capacity
50
Seating capacity
18
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Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 4.8 mi
Parking in the area
Paid parking
Valet parking
( $10.00/day )

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Edgar Bar and Kitchen Frequently Asked Questions

Explore frequently asked questions from the Edgar Bar and Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Edgar Bar and Kitchen's sustainability or social impact goals/strategy.
No response.
Does Edgar Bar and Kitchen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Edgar Bar and Kitchen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Edgar Bar and Kitchen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Edgar Bar and Kitchen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Edgar Bar and Kitchen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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