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Equinox on 19th
818 Connecticut Avenue Northwest, Washington, DC, Estados Unidos de América, 20006
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Acerca de nosotros
Equinox, uno de los principales establecimientos gastronómicos de la ciudad, ofrece cocina estadounidense pura y sofisticada. Tan simple y elegante como la comida, el comedor de Equinox combina la cocina en su misión de simplicidad y pureza. Hay cuatro comedores distintos. El atrio está ubicado justo en la calle para dar una sensación al aire libre a la proximidad de la Casa Blanca y otros lugares de interés de DC. La chimenea y el vidrio texturizado proporcionan elementos naturalistas para crear una sensación urbana en el espacio. El comedor principal ofrece un ambiente más lúdico pero distinguido. Aquí es donde los comensales más enérgicos encuentran cabinas tranquilas y mesas pequeñas e íntimas para dos. El aura del comedor es más plácida y reconfortante. La bodega privada está justo al lado del comedor principal y se puede cerrar por completo para asuntos privados más pequeños. El bar es un poco más festivo. Las personas que se sientan en el bar disfrutan de maridajes de comida y vino y, de vez en cuando, reciben la visita del chef.
Detalles de la sede
MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad60
Cupo de personas de pie60
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoTodd C. Gray
Tipos de comidas
- Cocina americana
- Comida contemporánea
- Italiano
Tasa impositiva10%
Código de vestimentaCasual
Estilo de cenas
- Comida moderna y de vanguardia
- Comida moderna o contemporánea
- Empresarial o comercial
- Elegante o de alta clase
Horas laborales
- Lunes - Jueves11:30am-10:00pm
- Viernes11:30am-10:30pm
- Sábado5:30pm-10:30pm
- Domingo11:00am-9:00pm
Calificaciones de la industria
Zagat - Decor
Zagat - Food
Zagat - Service
Galardones
Galardones de la industria
Premio RAMW al mejor restaurante de alta cocina [2008]
Los 100 mejores restaurantes de la revista Washingtonian [2000-2008]
Nominación al restaurante de alta cocina del año - RAMW [2004, 2005, 2006, 2008]
Nominación de la Asociación de Restaurantes del Área Metropolitana de Washington como Chef del Año [2000, 2001, 2002, 2003, 2004, 2006, 2008]
Amenidades
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
4
Segunda sala más grande
1 pies cuadrados
Espacio (semi-privado)
Disponible
Cupo de personas de pie
60
Capacidad
60
Salas de reunión
Salas de reunión
4
Cupo de personas de pie
60
Sala más grande
1 pies cuadrados
Segunda sala más grande
1 pies cuadrados
Capacidad
60
Espacio (privado)
Disponible
Espacio (semi-privado)
Disponible
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
1 pies cuadrados - | 65 | 65 | |
1 pies cuadrados - | 12 | 12 | |
1 pies cuadrados - | - | - | |
1 pies cuadrados - | 40 | 40 | |
1 pies cuadrados - | 30 | 30 |
Ubicación
Cómo llegar
Distancia del aeropuerto
4.6 mi
Distance from airport 4.6 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento por valet
( 6,00 US$/día )
Estacionamiento en la calle
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What sets TriVision apart is the ability to combine a premium, production-ready venue with end-to-end event services. Beyond the space itself, our team supports every stage of execution—from creative direction and content development to audiovisual production, staging, lighting design, livestreaming, event videography, and post-event media.
We also extend these capabilities beyond our venue, providing on-location production services including LED video wall rentals, AV support, and full technical execution for events at external venues.
Whether you’re hosting a high-level conference, hybrid broadcast, gala, or branded experience, we ensure every element is cohesive, polished, and expertly managed.
For planners, this means fewer vendors, greater efficiency, and a single, experienced partner who understands both the creative vision and technical execution. At TriVision, we don’t just host events—we produce them.
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Actividad
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Más información
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Preguntas frecuentes sobre Equinox on 19th
Explore las preguntas hechas con frecuencia sobre Equinox on 19th respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Equinox on 19th sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Equinox on 19th cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Equinox on 19th o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Equinox on 19th sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Equinox on 19th se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Equinox on 19th limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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