- Fig & Olive - D.C.
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Jämför offerter och boka det perfekta evenemangsutrymmetFig & Olive - D.C.
934 Palmer Alley NW, Washington, DC, USA, 20001
Anläggningsinformation
VarumärkeIndependent Restaurants
Byggt2015
Restaurangens prisområde$$
Totalt mötesutrymme10 000 kv. fot
Sittplatskapacitet-
Stående kapacitet-
AnläggningstypRestaurang
Restaurangöversikt
KockBrent Sick
Kök
- Franskt
- Medelhavs
- Tapas
Skattesats10%
KlädkodCasual
Typ av restaurang
- Inne och trendigt
- Modernt eller nutida
- Företag
- Barer eller klubbar
- Elegant eller exklusivt
Öppettider
- Måndag - Onsdag och Söndag11:00am-10:00pm
- Torsdag11:00am-11:00pm
- Fredag - Lördag11:00am-12:00am
Bekvämligheter
Faciliteter
- Utrymme (halvprivat)
- Utrymme (privat)
- Utrymme (utomhus)
Faciliteter
- Utrymme (halvprivat)
- Utrymme (privat)
- Utrymme (utomhus)
Mötesrum
Totalt mötesutrymme
10 000 kvadratfot
Största rum
850 kvadratfot
Utrymme (privat)
850 kvadratfot
Mötesrum
1
Andra största rummet
300 kvadratfot
Utrymme (halvprivat)
Tillgängligt
Utrymme (utomhus)
Tillgängligt
Mötesrum
Totalt mötesutrymme
10 000 kvadratfot
Största rum
850 kvadratfot
Utrymme (privat)
850 kvadratfot
Mötesrum
1
Andra största rummet
300 kvadratfot
Utrymme (halvprivat)
Tillgängligt
Utrymme (utomhus)
Tillgängligt
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.
Mötesutrymme
Namn | Storlek på rum | Takhöjd | Max kapacitet | Runda bankettbord | Runda cocktailbord | Klassrum | Styrelserum | Fyrkant |
|---|---|---|---|---|---|---|---|---|
White Room | 850 kvadratfot - | - | 65 | 28 | 65 | 30 | 24 | 30 |
Wine Room | 300 kvadratfot - | 48 fot | 24 | - | - | - | 24 | - |
Plats
Vägbeskrivning
Avstånd från flygplats
27.2 mi
Distance from airport 27.2 mi
Parkering i området
Parkering i området
Betald parkering
Betjänad parkering
Gatuparkering
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Anläggningens begränsningar
Patio space available from Mar-Sept contingent on weather restrictions.
Vanliga frågor för Fig & Olive - D.C.
Utforska vanliga frågor från Fig & Olive - D.C. angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Fig & Olive - D.C..
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Har Fig & Olive - D.C. en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering
Enbart för hotell i USA, är Fig & Olive - D.C. och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
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Om tillämpligt, vänligen ange en länk till Fig & Olive - D.C.s offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet
Utvecklades metoderna på Fig & Olive - D.C. baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
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Rengör och sanerar Fig & Olive - D.C. offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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