Cvent Supplier Network

Finn & Porter - DC

900 10th Street Northwest, Washington, DC, USA, 20001
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Venue Details

BrandRestaurants by Hilton Worldwide
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefAaron Flores
Cuisines
  • Seafood
  • Steakhouse
  • Sushi
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday and Sunday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 4.6 mi
Parking in the area
Valet parking
( $5.00/day )
Street parking
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Finn & Porter - DC Frequently Asked Questions

Explore frequently asked questions from the Finn & Porter - DC regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Finn & Porter - DC's sustainability or social impact goals/strategy.
No response.
Does Finn & Porter - DC have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Finn & Porter - DC and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Finn & Porter - DC's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Finn & Porter - DC developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Finn & Porter - DC clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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