La Tomate

1701 Connecticut Ave NW, Washington, DC, USA, 20009
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Venue Details

BrandIndependent Restaurants
Built1987
Restaurant price range$$
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefVincenzo Belvito
Cuisines
  • Italian
Tax rate10%
Dress codeCasual

Hours of Operation

  • Monday - Wednesday11:30am-10:30pm
  • Thursday11:30am-11:00pm
  • Friday - Saturday11:30am-11:30pm
  • Sunday11:30am-10:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Space (outdoor)
Available
Seating capacity
50
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Upstairs Dining Room
1 sq. ft.
-
65
65

Location

Getting Here

Distance from airport 5.7 mi
Parking in the area
Complimentary parking
Paid parking
Street parking

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Additional Information

Additional details

Complimentary parking after 5:30 p.m.

La Tomate Frequently Asked Questions

Explore frequently asked questions from the La Tomate regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated La Tomate's sustainability or social impact goals/strategy.
No response.
Does La Tomate have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is La Tomate and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to La Tomate's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at La Tomate developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does La Tomate clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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