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Logan Tavern

1423 P St NW, Washington, DC, USA, 20005
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Venue Details

BrandIndependent Restaurants
Built2003
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefWilliam McCormick
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Monday - Tuesday and Sunday12:00pm-10:30pm
  • Wednesday - Thursday12:00pm-11:00pm
  • Friday - Saturday11:00am-12:00am

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
Space (outdoor)
Available
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Side Dining Room
1 sq. ft.
-
75
55
75
Patio
1 sq. ft.
-
32
32
-
Red Room
1 sq. ft.
-
60
60
-

Location

Getting Here

Distance from airport 5.2 mi
Parking in the area
Paid parking
( $15.00/day )
Street parking

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Logan Tavern Frequently Asked Questions

Explore frequently asked questions from the Logan Tavern regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Logan Tavern's sustainability or social impact goals/strategy.
No response.
Does Logan Tavern have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Logan Tavern and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Logan Tavern's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Logan Tavern developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Logan Tavern clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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