Old Ebbitt Grill

675 15th Street Northwest, Washington, DC, USA, 20005
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Venue Details

BrandClyde's Restaurant Group
Built1856
Restaurant price range-
Total meeting space6,163 sq. ft.
Seating capacity400
Standing capacity600
Venue typeRestaurant

Restaurant Overview

Executive chef Jason Adam
Cuisines
  • American
  • Dessert
  • Seafood
Tax rate10%
Dress codeCasual
Dining style
  • Hip and trendy
  • Modern or contemporary
  • Bars or clubs

Hours of Operation

  • Monday - Thursday7:30am-2:00am
  • Friday7:30am-3:00am
  • Saturday8:30am-3:00am
  • Sunday8:30am-2:00am

Awards

Industry awards
Award of Excellence - Wine Spectator

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
6,163 sq. ft.
Largest room
4,700 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
760 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
600
Seating capacity
400
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Boardroom
Royal conference
Atrium
4,700 sq. ft.
-
700
250
500
--
Cabinet Room
527 sq. ft.
-
75
40
-
22
24
Oyster Bar
760 sq. ft.
-
80
-
80
--
Roof Terrace
|
2,500 sq. ft.
-
250
-
250
--
Corner Bar Nook
1 sq. ft.
-
35
-
35
--
Grant's Bar
1 sq. ft.
-
45
45
---

Location

Getting Here

Distance from airport 4.1 mi
Parking in the area
Paid parking
Street parking

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Additional Information

Cancellation Policy

Cancellations made less than one week in advance are subject to 50% of the estimated total. Cancellations less than two business days in advance are subject to a charge equal to entire estimate, or $30 per guest, whichever is greater.

Additional details

No tour of the restaurant is complete without a glimpse into the handsome private dining room downstairs. The Cabinet Room features six paintings of game birds by Robin Hill, one of the world's most distinguished bird painters and artists.

Old Ebbitt Grill Frequently Asked Questions

Explore frequently asked questions from the Old Ebbitt Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Old Ebbitt Grill's sustainability or social impact goals/strategy.
No response.
Does Old Ebbitt Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Old Ebbitt Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Old Ebbitt Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Old Ebbitt Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Old Ebbitt Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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