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Poste Moderne Brasserie

555 8th Street Northwest, Washington, DC, USA, 20004
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Venue Details

BrandRestaurants by InterContinental Hotels Group
Built-
Restaurant price range-
Total meeting space-
Seating capacity450
Standing capacity900
Venue typeRestaurant

Restaurant Overview

Executive chefDennis Marron
Cuisines
  • American

Hours of Operation

  • Monday - Thursday7:00am-12:00am
  • Friday - Saturday7:00am-1:30am
  • Sunday8:00am-10:30pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
900
Seating capacity
450
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Chef's Table
1 sq. ft.
-
10
10
-
East Room
1 sq. ft.
-
60
48
60
Courtyard quadrant
1 sq. ft.
-
50
--
Atrium Lounge
1 sq. ft.
-
50
--

Location

Getting Here

Distance from airport 4.4 mi
Parking in the area
Valet parking
Street parking

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Poste Moderne Brasserie Frequently Asked Questions

Explore frequently asked questions from the Poste Moderne Brasserie regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Poste Moderne Brasserie's sustainability or social impact goals/strategy.
No response.
Does Poste Moderne Brasserie have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Poste Moderne Brasserie and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Poste Moderne Brasserie's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Poste Moderne Brasserie developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Poste Moderne Brasserie clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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