Cvent Supplier Network

Sei

444 7th Street NW, Washington, DC, USA, 20004

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity350
Standing capacity125
Venue typeRestaurant

Restaurant Overview

Executive chefAvinesh Rana
Cuisines
  • Asian
  • Seafood
  • Sushi
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Weekends4:00pm-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
125
Seating capacity
350
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Meeting space

Name
Room size
Maximum capacity
Cocktail rounds
Dining Room
1 sq. ft.
-
12
125

Location

Getting Here

Distance from airport 5.7 mi
Parking in the area
Paid parking
Valet parking
Street parking
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Sei Frequently Asked Questions

Explore frequently asked questions from the Sei regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Sei's sustainability or social impact goals/strategy.
No response.
Does Sei have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sei and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sei's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sei developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sei clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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