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The Oceanaire Seafood Room - Washington

1201 F Street NW, Washington, DC, USA, 20004
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Venue Details

BrandLandry's Inc.
Built2001
Restaurant price range$$$
Total meeting space-
Seating capacity300
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefSean Sanders
Cuisines
  • American
  • Seafood

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:00pm-11:00pm
  • Sunday5:00pm-9:00pm

Awards

Industry awards
Distinguished Restaurants of North America DiRoNA Award - 2005 Recipient - 2008 Recipient Wine Spectator "Award of Excellence" - 2004 - 2005 - 2006 - 2007 - 2008 - 2009 American Institute of Wine & Food National Capital Area "People's Choice Award" - 2009 Best Crab Cakes Washington DC Metropolitan Area Restaurant Association "Top Power Spot" Restaurant Award - 2008 Dining Guide of Washington D.C. "Best Of" Awards, Reader's Choice - Best Seafood - 2009

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Seating capacity
300
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Barracuda Room
1 sq. ft.
-
20
20
Marlin Room
1 sq. ft.
-
50
50
Main Dining Room
1 sq. ft.
-
300
300

Location

Getting Here

Distance from airport 4.2 mi
Parking in the area
Valet parking
( $9.00/day )
Street parking

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The Oceanaire Seafood Room - Washington Frequently Asked Questions

Explore frequently asked questions from the The Oceanaire Seafood Room - Washington regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Oceanaire Seafood Room - Washington's sustainability or social impact goals/strategy.
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Does The Oceanaire Seafood Room - Washington have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
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Diversity and Inclusion

For US hotels only, is The Oceanaire Seafood Room - Washington and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
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If applicable, could you please provide a link to The Oceanaire Seafood Room - Washington's public report on their commitments and initiatives related to diversity, equity, and inclusion?
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Health and Safety

Were practices at The Oceanaire Seafood Room - Washington developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
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Does The Oceanaire Seafood Room - Washington clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
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