Cvent Supplier Network

Vinoteca

1940 11th St. North West, Washington, DC, USA, 20001
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Venue Details

BrandIndependent Restaurants
Built2007
Restaurant price range-
Total meeting space-
Seating capacity25
Standing capacity80
Venue typeRestaurant

Restaurant Overview

Executive chefLonnie Zoeller

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Standing capacity
80
Seating capacity
25
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Location

Getting Here

Distance from airport 5.6 mi
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Additional Information

Additional details

HOURS Mon-Fri 5PM-Close Sat-Sun 11AM-Close

Vinoteca Frequently Asked Questions

Explore frequently asked questions from the Vinoteca regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Vinoteca's sustainability or social impact goals/strategy.
No response.
Does Vinoteca have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Vinoteca and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Vinoteca's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Vinoteca developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Vinoteca clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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