Zaytinya

701 9th Street Northwest, Washington, DC, USA, 20004
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About us

Zaytinya has a tradition of bringing people together. We invite you to explore the spirit and cuisine of Greece, Turkey, and Lebanon. We deliver a dynamic experience with the concept of Mezze, which is a small offering of almost anything from simple to complex. Complementing the Mezze is an exciting and unique list of wines and beverages from the Eastern Mediterranean. Zaytinya is the perfect venue for your next event, large or small. Our mezzanine accommodates between 30-50 guests and boasts a great view of the dining room. Our “blue room” is a more intimate space over looking our patio and is the ideal space for a standing reception for up to 60 people. For larger events of 100 to 300 people, we offer full or partial buy outs of the restaurant.

Venue Details

BrandIndependent Restaurants
Built2003
Restaurant price range-
Total meeting space-
Seating capacity300
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Mediterranean
Dress codeFormal

Hours of Operation

  • Monday and Sunday11:30am-10:00pm
  • Tuesday - Thursday11:30am-11:00pm
  • Friday - Saturday11:30am-12:00am

Awards

Industry awards
Washingtonian magazine's "100 Best Restaurants", January 2008. Hottest Bar Scene from the Restaurant Association of Metropolitan Washington's RAMMY Awards, 2007.

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
300
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
1 sq. ft.
-
50
50
1 sq. ft.
-
45
45

Location

Getting Here

Distance from airport 4.6 mi
Parking in the area
Valet parking
( $11.00/day )
Street parking

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Zaytinya Frequently Asked Questions

Explore frequently asked questions from the Zaytinya regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Zaytinya's sustainability or social impact goals/strategy.
No response.
Does Zaytinya have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Zaytinya and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Zaytinya's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Zaytinya developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Zaytinya clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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