Hampton Inn Waterville

425 Kennedy Memorial Drive, Waterville, ME, USA, 04901
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Venue Details

ChainHilton
BrandHampton by Hilton
Built2001
Renovated2013
Total meeting space1 sq. ft.
Guest Rooms81
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services

  • Internet access

Facilities

  • Onsite restaurant

Business services

  • Business center

Recreational activities

  • Health club
  • Indoor pool
  • Outdoor pool
  • Tennis courts

Meeting rooms

Total meeting space
1 sq. ft.
Largest room
925 sq. ft.
Meeting rooms
2
Second largest room
625 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Colby/Thomas
925 sq. ft.
37 x 25 sq. ft.
9 ft.
72
40
65
64
72
45
40
48
Colby Room
625 sq. ft.
25 x 25 sq. ft.
9 ft.
45
15
32
45
45
27
24
30
Thomas Room
300 sq. ft.
25 x 12 sq. ft.
9 ft.
25
12
16
16
25
25
15
18

Guest rooms

Total guest rooms
81
Single (1 bed)
32
Single (1 bed) rate
$109.00 - $269.00
Double (2 beds)
39
Double (2 beds) rate
$109.00 - $289.00
Suites
8
Tax rate
9%

Location

Getting Here

Distance from airport 60 mi
Parking in the area
Complimentary parking
Bus parking

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Additional Information

Cancellation Policy

24hr prior to arrival

Additional details

Complimentary Amenities include: A deluxe continental breakfast served every morning from 6am-10am, business center equipped with two computers and a printer, indoor heated pool, fitness center and HS wireless and wired internet.

Weblinks

Hampton Inn Waterville Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn Waterville regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn Waterville's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn Waterville have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn Waterville and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn Waterville's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn Waterville developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn Waterville clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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