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Hilton Garden Inn Wenatchee

25 N. Worthen Street, Wenatchee, WA, USA, 98801
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Venue Details

ChainHilton
BrandHilton Garden Inn
Built2019
Renovated-
Total meeting space-
Guest Rooms176
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services

  • Internet access

Facilities

  • Onsite restaurant

Business services

  • Business center

Recreational activities

  • Health club
  • Outdoor pool

Meeting rooms

Largest room
2,600 sq. ft.
Meeting rooms
1
Second largest room
1,643 sq. ft.
Standing capacity
120
Seating capacity
165
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Riverfront Ballroom
2,600 sq. ft.
50 x 52 sq. ft.
11 ft.
168
50
144
120
168
48
44
64
Riverfront A
1,643 sq. ft.
53 x 31 sq. ft.
11 ft.
100
26
80
80
100
48
30
30
Executive Boardroom
560 sq. ft.
20 x 28 sq. ft.
9 ft.
13
-----
13
-
Riverfront B
999 sq. ft.
37 x 27 sq. ft.
11 ft.
60
14
40
40
60
18
16
18
N/A
1 sq. ft.
-
9 ft.--------

Guest rooms

Total guest rooms
176
Single (1 bed)
73
Double (2 beds)
95
Suites
8
Tax rate
12.9%

Location

Getting Here

Distance from airport 6 mi

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Largest Room
Meeting Space
Hilton Garden Inn Wenatchee image
Current venue
Hilton Garden Inn Wenatchee
Hotel
Wenatchee, US
176
1
2,600 sq. ft.
-
Promote your venue image
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Luxury hotel
Washington, US
237
8
1,800 sq. ft.
7,201 sq. ft.
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Luxury hotel
Washington, US
220
17
4,100 sq. ft.
12,000 sq. ft.

Hilton Garden Inn Wenatchee Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Wenatchee regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Wenatchee's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Wenatchee have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Wenatchee and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Wenatchee's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Wenatchee developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Wenatchee clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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