Cvent Supplier Network

DCA Culinary Group

606 Thayer Road, West Point, NY, USA, 10996
Venue image
3D

Venue Details

Total meeting space-
Guest Rooms-
Standing capacity-
Seating capacity600
Built-
Renovated-
Venue typeSpecial event venues

Venue Highlights

3D Event Space
Cvent Photo-realistic 3D Event Spaces give planners the ability to realize their vision down to the finest detail.

Amenities

Facilities

  • Onsite restaurant

Equipment

  • Staging area

Alcohol and catering

  • Onsite catering
  • Onsite kitchen

Meeting rooms

Largest room
13,000 sq. ft.
Meeting rooms
2
Second largest room
7,056 sq. ft.
Seating capacity
600
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Meeting room floor plans

Ike's Riverside
Class of '63 Lounge
Herbert HAll
Parker Overlook
Crest Hall

Location

Getting Here

Distance from airport 16.5 mi

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Deutsch Photography
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Show Ready Productions
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Catch Transportation Nationwide
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Catch Transportation is a U.S.-based premium transportation service provider with over 20 years of experience. We offer a wide range of travel solutions — including luxury charter buses, shuttle services, party buses, limousines, and other vehicles — for events such as weddings, proms, corporate travel, and group trips. We are known for our diverse fleet, nationwide service, and use of modern technology like GPS tracking to deliver reliable, comfortable travel experiences. We also specialize in hotel room blockings at special rates, as we own an operate over 25 hotels around the country. Want to take your travel up a notch? Contact us about our private jets!
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Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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DCA Culinary Group image
Current venue
DCA Culinary Group
Special event venue
West Point, US
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2
13,000 sq. ft.
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Luxury hotel
Washington, US
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1,800 sq. ft.
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DCA Culinary Group Frequently Asked Questions

Explore frequently asked questions from the DCA Culinary Group regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated DCA Culinary Group's sustainability or social impact goals/strategy.
No response.
Does DCA Culinary Group have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is DCA Culinary Group and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to DCA Culinary Group's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at DCA Culinary Group developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does DCA Culinary Group clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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