- Fogo de Chao - White Plains
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventFogo de Chao - White Plains
235 Hauptstraße, Weiße Ebenen, NY, USA, 10601
Details über den Veranstaltungsort
MarkeFogo de Chão
Baujahr-
Preisspanne des Restaurants$$
Gesamte Meetingfläche10.000 sq ft
Sitzplatzkapazität300
Kapazität an Stehplätzen340
Art des VeranstaltungsortesRestaurant
Restaurant Overview
Gastronomie
- Brasilianisch
- Fisch und Meeresfrüchte
- Steakhaus
KleiderordnungBusiness casual
Art der Gastronomie
- Hip und trendy
- Modern
- Unternehmen oder Business
- Bars oder Clubs
- Elegant oder gehoben
Hours of Operation
- Montag - Donnerstag11:30am-10:00pm
- Freitag - Samstag11:30am-10:30pm
- Sonntag11:30am-9:30pm
Ausstattung
Facilities
- Räumlichkeiten (Halbprivat)
- Räumlichkeiten (Privat)
Facilities
- Räumlichkeiten (Halbprivat)
- Räumlichkeiten (Privat)
Meetingräume
Gesamte Meetingfläche
10.000 sq ft
Größter Raum
10.000 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
6
Räumlichkeiten (Halbprivat)
Verfügbar
Kapazität an Stehplätzen
340
Sitzplatzkapazität
300
Meetingräume
Gesamte Meetingfläche
10.000 sq ft
Größter Raum
10.000 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
6
Räumlichkeiten (Halbprivat)
Verfügbar
Kapazität an Stehplätzen
340
Sitzplatzkapazität
300
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximum capacity | Bankett |
|---|---|---|---|
Private Dining Rooms | 10.000 sq ft - | 300 | 40 |
Ort
Wegbeschreibung
Entfernung vom Flughafen
5.6 mi
Distance from airport 5.6 mi
Parking in the area
Parking in the area
Gebührenpflichtige Parkplätze
Parkservice
Nearby vendors
Landry's Dining Brands
multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Fogo de Chao - White Plains
White Plains
Located at the corner of Main & Church, Fogo de Chão is located in the storied Bank of New York building, which is listed in the US National Register of Historic Places. Only a 10-minute walk to the White Plains Metro Train Station and Trans Center, our third New York location features an expansive dining room with soaring wine displays, a white Carrara marble Market Table, and an open kitchen window that showcases our Brazilian-trained gaucho chefs expertly fire-roasting each cut we serve. The White Plains location is furnished with a contemporary lounge-seating experience that elevates any occasion or gathering in our Bar Fogo and private dining room spaces.
Catering
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Serafina New York
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New York City's Favorite Italian Restaurant For Almost 30 Years.
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DIVINCI Tours
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Your VIP Pass Experiences
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In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world.
As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group.
Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
Activity
Gebuchte Unterhaltung
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Leros Point To Point Inc
Valhalla
Established in 1983. LEROS has always been family owned and operated. Our beginning was similar to any other small start-up: a few determined entrepreneurs with a passion for excellence. Since then, LEROS has grown into a leading provider of global executive chauffeured services, with corporate headquarters located in Valhalla, New York. At LEROS, we continue to hold firm to our core values of integrity, client satisfaction, team spirit, and corporate citizenship. Living these values, day in and out, has been the cornerstone of our success. It's our dedication to "exceed each client's expectations" that drives LEROS to be one of the best executive chauffeured services in the industry.
Transport
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Shutterbox Photo Entertainment
multi-city
We provide photo booth rental, 360 Booth, Glambot, Bullet Time Camera Array, and unique photo rental services for live events and special occasions.
Photo Booth Rental Chicago IL, Chicago Suburbs | Los Angeles, CA | Milwaukee, WI | Miami, FL | Las Vegas, NV. We provide photo services for your Event, Party, Corporate Celebration, Trade Show, Festival, Experiential Marketing Events & Activations, and other Special Occasions.
Logistik/Dekoration
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The Standard, East Village
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Located off Cooper Square in one of New York’s most vibrant, artistic neighborhoods, The Standard, East Village is cozy, charming, and eccentric in equal measure—very much in the spirit of its surroundings. You enter the 21-story tower through an original tenement-style building before ascending to unparalleled views of Manhattan. There’s a quiet, calm garden tucked away at street level, the bustling, all-day street-side Café Standard with an indoor mushroom farm, and NO BAR, an inclusive bar open for weekend drinks, DJs, special events and more. In between your urban escapades, squeeze in a sweat sesh with a complimentary guest pass to Crunch Fitness - Bowery.
Restaurant/Bar
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The Lamb's Club
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Under the new direction of partners noted restaurateur and nightlife guru David Rabin, Chris Miller (Café Boulud, Atera) and Chef Jack Logue (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), the Lambs Club seeks to re-invent itself by recognizing and honoring its history, while focusing on the future of hospitality in New York City. Serving elevated and fun takes on American classics seen through a New York lens, the cocktail and food programs at the Lambs Club inspires guests by using carefully crafted technique, and delicious and thoughtful flavors all with a deep sense of nostalgia. Serving breakfast, lunch and dinner in an iconic and timeless dining room, the Lambs Club boasts an extensive global wine list as well as service that is attentive and well executed, yet still warm and inviting.
Ausstattung/Geschenke
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Tin Building
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The Tin Building by Jean-Georges is a sprawling, 53,000-square-foot culinary destination located in lower Manhattan’s historic Seaport. The culmination of Jean-Georges Vongerichten’s legendary career, the building is inspired by the myriad international flavors that define him as a chef and serve as a tribute to the Seaport’s now-shuttered Fulton Fish Market.
From celebratory cocktails and intimate dinners to product launches, corporate events, and all-day meetings Tin Building is the perfect venue for any occasion.
Features
• Two floors of exquisitely designed private and semi-private dining spaces
• Six Full Service Restaurants
• Private Tasting Studio with broadcast capabilities and AV packages
• Groups of eight to groups over 1,000+ indoors and outdoors
Restaurant/Bar
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Zusätzliche Informationen
Stornierungsrichtlinie
-Variabel
Additional details
-6 Veranstaltungsräume -300 Sitzplätze -1 MEILE VOM Stadtzentrum ENTFERNT -Kostenloses audiovisuelles -Keine Raummietgebühr -Parkservice verfügbar**
Fogo de Chao - White Plains - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Fogo de Chao - White Plains zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Fogo de Chao - White Plains öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Fogo de Chao - White Plains eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Fogo de Chao - White Plains und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Fogo de Chao - White Plains über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Fogo de Chao - White Plains auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Fogo de Chao - White Plains die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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