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Port Land Grille

1908 Eastwood Road Suite 111, Wilmington, NC, USA, 28403
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Meeting rooms

Largest room
1 sq. ft.
Meeting rooms
2
Second largest room
1 sq. ft.
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Private Dining Room 1
1 sq. ft.
-
Private Dining Room 2
1 sq. ft.
-

Location

Getting Here

Distance from airport 6.1 mi

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Additional Information

Additional details

In this day and age a chef can get ingredients from anywhere at any time (everything's in season somewhere!) and Chef Shawn does of course stock his kitchen this way. But by searching out local sources and in buying certain foods only when in season, he not only gets the best of the best, he supports those local farmers and fisherfolk that make their livelihood off the land and sea right here in North Carolina.

Port Land Grille Frequently Asked Questions

Explore frequently asked questions from the Port Land Grille regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Port Land Grille's sustainability or social impact goals/strategy.
No response.
Does Port Land Grille have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Port Land Grille and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Port Land Grille's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Port Land Grille developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Port Land Grille clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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