Bleu Restaurant and Bar

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3425 Frontis Street Winston-Salem, NC 27103

About Restaurant

Executive chef

John Tharp

Cuisines

  • American

Dining style

  • Elegant or upscale

Hours

  • Monday - Thursday

    11:00am-10:00pm
  • Friday - Saturday

    11:00am-11:00pm
  • Sunday

    10:30am-9:00pm

Parking

  • Paid parking

More

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