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Reservación
Compare las propuestas y reserve el espacio ideal para su eventoThe Chef's Table at the Edgewater
99 West Plant Street Suite 6, histórico hotel de Edgewater, Jardín de invierno, FL, Estados Unidos de América, 34777
Detalles de la sede
MarcaIndependent Restaurants
Construido en2008
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad70
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoKevin Tarter
Tipos de comidas
- Cocina americana
- Tapas
Código de vestimentaCasual
Horas laborales
- Lunes - Jueves y Domingo4:00pm-9:00pm
- Viernes - Sábado4:00pm-10:00pm
Galardones
Industry awards
Premio Golden Spoon de la revista Florida Trend, 2012, a los mejores restaurantes de Florida.
Premios gastronómicos 2012 de la revista Orlando Magazine.
La mejor comida de Orlando en los mejores restaurantes de Zagat en Estados Unidos
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
6
Espacio (al aire libre)
Disponible
Capacidad
70
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
6
Espacio (al aire libre)
Disponible
Capacidad
70
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesitas de cóctel circulares |
|---|---|---|---|
Private Cellar Room | 1 pies cuadrados - | 32 | 32 |
Ubicación
Cómo llegar
Distancia del aeropuerto
17.6 mi
Distance from airport 17.6 mi
Estacionamiento en el área
Estacionamiento en el área
Estacionamiento en la calle
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Preguntas frecuentes sobre The Chef's Table at the Edgewater
Explore las preguntas hechas con frecuencia sobre The Chef's Table at the Edgewater respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de The Chef's Table at the Edgewater sobre sostenibilidad o de impacto social.
Sin respuesta.
¿The Chef's Table at the Edgewater cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el The Chef's Table at the Edgewater o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del The Chef's Table at the Edgewater sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de The Chef's Table at the Edgewater se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿The Chef's Table at the Edgewater limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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