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Hampton Inn & Suites Worcester

65 Prescott St, Worcester, MA, USA, 01605
Venue image

About us

Expect a great stay at Hampton Inn & Suites Worcester, offering stylish guest rooms, modern amenities and an ideal location downtown. Whether you’re here for work or a weekend visit, you’ll find a great location and your favorite amenities at our downtown Worcester hotel. Walk to corporate offices, restaurants, colleges, shops and historic sites. Enjoy the view from 5 floors up – the hotel overlooks the Worcester Art Museum, DCU Center, and the Worcester Polytechnic Institute. Our hotel in Worcester also has a 651 sq. ft. meeting room for small work and social events.

Venue Details

ChainHilton
BrandHampton by Hilton
Built2016
Renovated2016
Total meeting space651 sq. ft.
Guest Rooms100
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
  • Pet friendly
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool

Meeting rooms

Total meeting space
651 sq. ft.
Largest room
651 sq. ft.
Meeting rooms
1
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
The BlackStone Room
651 sq. ft.
31 x 21 sq. ft.
10 ft.
50
16
40
40
50
26
20
16

Guest rooms

Total guest rooms
100
Double (2 beds)
46
Suites
24

Location

Getting Here

Distance from airport 5 mi
Parking in the area
Paid parking
( $15.00/day )

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Additional Information

Weblinks

Hampton Inn & Suites Worcester Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites Worcester regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites Worcester's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites Worcester have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites Worcester and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites Worcester's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites Worcester developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites Worcester clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing

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