The Tasting Room - Yakima
Venue Details
Amenities
- Space (outdoor)
- Space (private)
- Alcohol allowed
- Onsite catering
- Onsite kitchen
- Space (outdoor)
- Space (private)
- Alcohol allowed
- Onsite catering
- Onsite kitchen
Meeting rooms
Meeting rooms
Venue Costs
General pricing structure for The Tasting Room - Yakima in Yakima
- Venue Costs
- Room Rental FeeUSD 150 - USD 150Conference Room or Pergola
- Room Rental FeeUSD 200 - USD 200Gallery Room
- Room Rental FeeUSD 800 - USD 800Valley View Lawn
- Room Rental FeeUSD 1000 - USD 1000Vineyard Lawn
Meeting space
Name | Room size | Max capacity | Boardroom |
|---|---|---|---|
Conference Room or Pergola | 1 sq. ft. - | 20 | 20 |
Gallery Room | 1 sq. ft. - | 25 | - |
Valley View Lawn | 1 sq. ft. - | 60 | - |
Vineyard Lawn | 1 sq. ft. - | 200 | - |
Location
Getting Here
Additional Information
Additional details
The tasting room is open from 11am - 6pm, Friday through Monday from the months of November to April. We then expand our hours in the warmer months: 11am - 7pm, Thursday through Monday. We are always closed on Tuesday Wednesday, but will try and accomodate appointments on those days.
The Tasting Room - Yakima Frequently Asked Questions
Explore frequently asked questions from the The Tasting Room - Yakima regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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