- The Tasting Room - Yakima
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The Tasting Room - Yakima
250 Ehler Straße, Yakima, WA, USA, 98908
Details über den Veranstaltungsort
Gesamte Meetingfläche-
Gästezimmer-
Kapazität an Stehplätzen50
Sitzplatzkapazität-
Baujahr-
Renovierung-
Art des VeranstaltungsortesVeranstaltungsorte für Sonderveranstaltungen
Ausstattung
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Alkohol und Verpflegung
- Alkohol erlaubt
- Catering vor Ort
- Küche vor Ort
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Alkohol und Verpflegung
- Alkohol erlaubt
- Catering vor Ort
- Küche vor Ort
Meetingräume
Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
2
Zweitgrößter Raum
1 sq ft
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
50
Meetingräume
Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
2
Zweitgrößter Raum
1 sq ft
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
50
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Kosten des Veranstaltungsortes
General pricing structure for The Tasting Room - Yakima in Yakima
- Kosten des Veranstaltungsortes
- Room Rental FeeUSD 150 - USD 150Konferenzraum oder Pergola
- Room Rental FeeUSD 200 - USD 200Galeriezimmer
- Room Rental FeeUSD 800 - USD 800Rasen mit Talblick
- Room Rental FeeUSD 1000 - USD 1000Rasen im Weingarten
Meetingfläche
Name | Raumgröße | Maximum capacity | Boardroom |
|---|---|---|---|
Conference Room or Pergola | 1 sq ft - | 20 | 20 |
Gallery Room | 1 sq ft - | 25 | - |
Valley View Lawn | 1 sq ft - | 60 | - |
Vineyard Lawn | 1 sq ft - | 200 | - |
Ort
Wegbeschreibung
Parking in the area
Parking in the area
Gebührenpflichtige Parkplätze
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Additional details
Der Verkostungsraum ist von November bis April von Freitag bis Montag von 11 bis 18 Uhr geöffnet. In den wärmeren Monaten erweitern wir dann unsere Öffnungszeiten: Donnerstag bis Montag von 11 bis 19 Uhr. Wir haben dienstags und mittwochs immer geschlossen, werden aber versuchen, Termine an diesen Tagen zu vereinbaren.
The Tasting Room - Yakima - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von The Tasting Room - Yakima zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im The Tasting Room - Yakima öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat The Tasting Room - Yakima eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist The Tasting Room - Yakima und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von The Tasting Room - Yakima über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im The Tasting Room - Yakima auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert The Tasting Room - Yakima die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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