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Lucy Restaurant and Bar
6528 Yount Street, Yountville, CA, USA, 94599
Venue Details
BrandIndependent Restaurants
Built2012
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Executive chefVictor Scargle
Cuisines
- French
- Seafood
- Steakhouse
Dress codeCasual
Dining style
- Modern or contemporary
Hours of Operation
- Monday - Sunday6:30am-10:00pm
Awards
Industry awards
Recommended by Forbes - 2019
Amenities
Facilities
- Space (outdoor)
Facilities
- Space (outdoor)
Location
Getting Here
Distance from airport
21.1 mi
Distance from airport 21.1 mi
Parking in the area
Parking in the area
Valet parking
Street parking
Nearby Vendors
LMS Brandz
Multi-city
LMS Brandz is a full-service agency specializing in trade show merchandise and much more. From booth giveaways and branded apparel to executive gifting, displays, banners, signage, fulfillment, logistics, shipping, along with e-commerce solutions we handle it all.
While there are many promotional companies to choose from, our 20+ years of industry experience and commitment to exceptional customer service set us apart. We deliver smart, reliable solutions designed to make the end-user experience seamless from start to finish.
We are also a certified WOSB.
Amenities/Gifting
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RMD Group
San Diego
Who we are
Rmd group events is at the core of hospitality in san diego. The team with the experience and the group most capable of delivering the experience—a consistent game-changer with a track record of reinventing and reinvigorating private events and group dining in america’s finest city.
Rmd group events takes your event to the next level by offering full scale event planning for every type of venue. With over 15 years of gaslamp san diego hospitality knowledge and expertise, the rmd group events team has the perfect event space for your intimate party or extravagant affair.
Our mission
Our creative abilities mixed with professional experience guarantees a memorable outcome for all clients, guests, family and friends.
We look forward to working with you!
Restaurant/Bar
Preferred staff
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PullSpark
Multi-city
We’re an experiential events agency that partners with teams to create experiences that make brands easy to love and hard to forget. Most companies already know what makes them easy to love; we help teams design moments that truly stick backed by our trademarked neuroscience tool, Nistinct.
Hired Entertainment
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Preferred staff
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Adam Stone Magic
Multi-city
I am a mentalist, hypnotist, and magician who's goal in life is to make people laugh and enjoy themselves. I perform all over the world bringing my own unique style of entertainment to corporate and private functions. I am a former award-winning special education teacher who wants nothing more than to help you make your event a success.
Activity
Hired Entertainment
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Fogo de Chao - Irvine
Irvine
Our first restaurant in Orange County is located in the heart of Irvine Spectrum Center, a premier shopping, dining and lifestyle destination in Southern California. Upon entering the restaurant, guests have a panoramic view of the dining room featuring an open kitchen window to showcase our gaucho chefs at the churrasqueria grill. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Irvine location also features a contemporary bar with lounge seating and California design influence, elegant private dining room and expansive patio with al fresco dining options.
Catering
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Fogo de Chao - Pasadena
Pasadena
Located at the corner of Colorado Boulevard & Marengo Avenue, Fogo is located in a historical bank building only a block away from Old Pasadena. Our fourth Los Angeles-area location features an expansive dining room with soaring wine displays, a white Carrara marble Market Table, and an open-air churrasco grill where guests can watch as gaucho chefs butcher, hand-carve and grill high-quality cuts of protein over an open flame. The Pasadena location showcases dry-aged meat lockers for in-house aging and a lively indoor Bar Fogo area, ideal for all day happy hour.
Catering
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Fogo de Chao - Huntington Beach
Huntington Beach
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Catering
Restaurant/Bar
Visit profile
Fogo de Chao - Brea
Brea
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Catering
Restaurant/Bar
Visit profile
Centric Events
Multi-city
Centric Events is Arizona’s highest-rated Audio Visual Production company, specializing in trade show drape, conference A/V, and live music production. With over a decade of experience, we provide expert audio-visual solutions, custom staging, creative lighting, and event rentals for corporate events, conferences, concerts, and luxury weddings.
We are a trusted partner for convention and exhibit setups, offering high-quality pipe and drape solutions for trade shows, expos, and conferences. Our team also specializes in designing and installing custom truss structures, from large-scale stage productions to dynamic lighting rigs and immersive brand activations.
In the luxury wedding space, we deliver more than just rentals—we create elevated experiences. Our expertise in high-end lighting, draping, and bespoke décor ensures that every wedding we touch is both visually stunning and flawlessly executed. From elegant chandeliers and atmospheric uplighting to custom stage designs and premium A/V integration, we craft weddings that are luxurious, immersive, and unforgettable.
At Centric Events, our mission is to transform spaces and bring event visions to life with precision, creativity, and world-class service. Whether it's a high-impact corporate conference, a large-scale festival, or an intimate luxury wedding, we provide the expertise, technology, and dedication to make it exceptional.
Logistics/Decor
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Fogo De Chao - Emeryville
Emeryville
Planning your group event at Fogo de Chão, Emeryville, CA is the easiest and most productive part of the meeting planning process. Located at Bay Street Emeryville, Emeryville’s premier open-air destination for shopping and dining, we proudly offer incredible service, world class Brazilian cuisine, and the best meeting and event spaces in the Bay Area. From our modern and spacious private rooms to our lively indoor bar, we can accommodate groups of all sizes and needs.
Catering
Restaurant/Bar
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Lucy Restaurant and Bar Frequently Asked Questions
Explore frequently asked questions from the Lucy Restaurant and Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Lucy Restaurant and Bar's sustainability or social impact goals/strategy.
No response.
Does Lucy Restaurant and Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Lucy Restaurant and Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Lucy Restaurant and Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Lucy Restaurant and Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Lucy Restaurant and Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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