Redd Napa Valley

6480 Washington Street, Yountville, CA, USA, 94599
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Venue Details

BrandIndependent Restaurants
Built2005
Restaurant price range$$$
Total meeting space-
Seating capacity90
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefRichard Reddington

Hours of Operation

  • Monday - Saturday11:30am-9:30pm

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (semi-private)
Available
Seating capacity
90
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Semi-Private Room
1 sq. ft.
-
24
24
Outdoor Patio
1 sq. ft.
-
24
24

Location

Getting Here

Distance from airport 11 mi

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Redd Napa Valley Frequently Asked Questions

Explore frequently asked questions from the Redd Napa Valley regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Redd Napa Valley's sustainability or social impact goals/strategy.
No response.
Does Redd Napa Valley have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Redd Napa Valley and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Redd Napa Valley's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Redd Napa Valley developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Redd Napa Valley clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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