Cvent Supplier Network

Red Coconut Beach Hotel

Station 2, Boracay Island Malay, Boracay, 菲律宾, 5608
場地圖像

關於我們

The Red Coconut Beach Hotel stands as a distinguishing beachfront landmark nestled in the heart of Boracay, with the reputation of establishing lasting fond memories of your vacation in paradise. It boasts 50 elegant rooms combined with extensive facilities. Complete with first class amenities, most of the rooms have a spectacular view of the beach, the sunset, and our refreshing swimming pool. Come & have a pleasant stay here.

場地詳情

連鎖供應商Independent / Other
品牌Independent
建設-
裝修-
會議空間總量-
客房50
活動場地類型酒店

設施和服務

客房特色和來賓服務
  • 客房服務
  • 網際網路
設施
  • 場地內的餐廳
  • 場地內餐飲
娛樂活動
  • 室外游泳池
運輸
  • 機場班車

客房

客房總數
50
套房
6

地點

到達這裡

Distance from airport 46.35 mi

Nearby vendors

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International Spy Museum
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Give To Get
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Give To Get helps meeting and event planners bring authentic and impactful CSR/Social Impact programs to life at your meetings, events and conferences. We align projects and programs to corporate pillars and match them to community/nonprofit needs. We do all the heavy lifting to make these programs turnkey for you and can easily integrate these into meeting agendas whether there is dedicated time or not. These programs typically grade out as the most memorable and engaging part of the meeting.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Kyle Fleming Photography
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Cherrywood Treehouse Art Studio
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TENFOLD STYLE
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The Producer's Lounge
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Magician & Mentalist | Brice Harney
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Red Coconut Beach Hotel 常見問題

瞭解Red Coconut Beach Hotel有關健康與安全、可持續性以及多樣性和包容性的常見問題

可持續發展的做法

請提供任何公開傳達的Red Coconut Beach Hotel的可持續性或社會影響目標/策略的評論或連結。
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Red Coconut Beach Hotel是否有專注於消除和轉移廢物(即塑膠、紙張、紙板等)的策略? 如果是,請詳細說明消除和轉移廢物的策略。
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多元化和包容性

僅對於美國酒店,Red Coconut Beach Hotel和/或母公司是否被認證為 51% 的多元化所有制商業企業(BE)? 如果是,請說明您獲得以下哪一項認證:
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健康與安全

Red Coconut Beach Hotel的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎? 如果是,請列出使用了哪些組織的建議來制定這些做法:
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Red Coconut Beach Hotel是否對公共區域和公共設施(如會議室、餐廳、電梯站等)進行清潔和消毒? 如果是,請說明採取了哪些新措施。
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