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40% groups expected through tour series in all seasons60% corporate and other groups in all seasonsLow Season: January, February, March, August, November, DecemberHigh Season: April, May, June, July, September, OctoberNeed Period: Low Season and AugustCatering and Event: In-house and outside catering options; in-house Food & Beverage outlets: Pavilon Restaurant & Bar for breakfast, lunch and dinner; 2 outsourced restaurants: Bibo rooftop brasserie, AlelÍ Osteria. Meeting space: Total 435 m2, 1 Ballroom + 2 boardrooms, 149 m2 conference foyer – with private entrance, cloakroom, groups check-in with separate entrance. Ideal meeting spaces for entertainment groups, sport groups, small to mid-size (between 30-120 pax) weddings, medical tourism, meetings, incentives, and social events.
場地詳情
行業評級
設施和服務
- 客房服務
- 檢視 (城市)
- 禮賓服務
- 行李寄存
- 語音信箱
- 允許帶寵物
- 場地內安全
- 場地內的餐廳
- 場地內餐飲
- 租車服務
- 賭場
- 輪椅無障礙
- AV 功能
- 健身俱樂部
- 室內游泳池
- 水療或沙龍
- 網球場
- 公交車
- 地鐵
- 火車
- 計程車
- 舞臺區域
- AV 設備
- 現場影音工作人員
- 高速互聯網
- 客房服務
- 檢視 (城市)
- 禮賓服務
- 行李寄存
- 語音信箱
- 允許帶寵物
- 場地內安全
- 場地內的餐廳
- 場地內餐飲
- 租車服務
- 賭場
- 輪椅無障礙
- AV 功能
業務需求日期
場地舉辦活動的首選時間段
Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.會議室
會議室

會議空間
名稱 | 房間大小 | 天花板高度 | 最大名額 | U 形 | 宴會圓桌 | 雞尾酒圓桌 | 劇院式 | 教室 | 會議室 | 新月形 (卡巴萊式) |
|---|---|---|---|---|---|---|---|---|---|---|
2,497.2 平方英尺 59.1 x 42.7 平方尺 | 18.0 英尺 | 210 | 54 | 120 | - | 210 | 135 | 70 | - | |
247.6 平方英尺 16.4 x 16.4 平方尺 | 8.2 英尺 | 8 | - | - | - | - | - | 8 | - | |
322.9 平方英尺 19.7 x 16.4 平方尺 | 8.2 英尺 | 10 | - | - | - | - | - | 10 | - | |
1,141.0 平方英尺 27.9 x 39.4 平方尺 | 18.0 英尺 | 80 | 35 | 50 | 80 | - | 50 | 48 | - | |
1,356.3 平方英尺 31.2 x 39.4 平方尺 | 18.0 英尺 | 100 | 35 | 60 | 100 | - | 70 | 48 | 40 | |
1,722.2 平方英尺 - | - | 60 | - | - | - | - | - | - | - |
客房
地點
到達這裡
當地景點
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其他資訊
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Additional details
Sustainable steps: 1. Waste: We use a water filter system throughout the entire hotel, including guests and associates as well, thus completely eliminating the need for single-use plastic bottles or cups. Waste separation, including bottles, paper, plastic, and generic waste. 2. Food waste: All organic food waste, meaning everything that comes from food preparation or food leftovers, is preserved and sent to a local company who turns it into animal food. Furthermore, we try to minimize buffet options and focus more on a la carte service to only prepare items based on actual demand, thus further limiting any possible food waste. 3. Energy: The district heating provider uses renewable energy by incinerating waste. We have occupancy sensors in all hotel areas that turn off lights after 5-10 minutes of no movement. Our automated lighting system is programmed for maximum energy efficiency, and all lights are LED. We also use eco-certified cleaning products in sustainable packaging. 4. Local Sourcing: Ingredients are mainly sourced locally from a 200 kms radius from small producers and manufacturers, ensuring the highest quality and freshness in the process. The produce arrives straight from the manufacturers. 5. Water: All taps and faucets, including those in staff areas, kitchens, and guest showers, have flow restrictors. Toilets are equipped with water reserve tanks to minimize waste. In the rooms, we provide refillable glass bottles for guests, with purified water stations on each floor, eliminating plastic bottle use. While we can't track water consumption due to the reusable bottles, these measures significantly reduce our environmental impact. 6. Amenities: Our residential bathroom amenity program equips all rooms with at least 0.3L refillable cosmetic bottles. All dry amenities are plastic-free, and packaged in paper, and only glassware is provided in guest rooms. To reduce paper waste, we use QR codes electronic directories and menus in the rooms. The spa features paperless consultation forms, and we encourage paperless check-ins.
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Dorothea Hotel, Budapest, Autograph Collection 常見問題
瞭解Dorothea Hotel, Budapest, Autograph Collection有關健康與安全、可持續性以及多樣性和包容性的常見問題
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多元化和包容性
健康與安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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