Cvent Supplier Network

Hotel-Restaurant l'Escale

Route de Belfaux 3 Fribourg, Givisiez, 瑞士, 1762
場地圖像

關於我們

The Hotel-Restaurant l'Escale is ideally well situated in 5 min. of Fribourg City-center and near the freeway A12 – Take the freeway – Exit way : Fribourg centre – Avenches. The hotel is quiet and very well situated near the center of Fribourg and the freeway A12. We have 32 rooms for your accommodation.

場地詳情

連鎖供應商Independent / Other
品牌Independent
建設-
裝修-
會議空間總量-
客房32
活動場地類型酒店

設施和服務

客房特色和來賓服務
  • 網際網路
設施
  • 場地內的餐廳
  • 場地內餐飲
  • 空間 (私人)
運輸
  • 公交車
  • 火車
  • 計程車
設備
  • 舞池

會議室

最大的房間
1 平方英尺
空間 (私人)
可供使用
會議室
1
了解會議室
了解會議室
使用設置圖表和互動式 3D 平面圖找到完美的房間。

會議空間

名稱
房間大小
最大名額
Banquet Room
1 平方英尺
-
400

客房

客房總數
32

地點

到達這裡

區域內的停車場
免費停車場

Nearby vendors

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Limos4
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DrinkMaster Bartending - Mixology Team Building
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ilixr Creative
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Our mission is to provide one-of-a-kind culinary experiences that leave you and your guests with lasting memories and satiated palates. Every detail is meticulously thought out, and our commitment to hospitality, with over 40 years of experience working in some of the world's most acclaimed restaurants, brings a level of excellence rarely found in the catering industry.
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Give To Get
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Big Wave Productions, LLC
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Looking for more vendor options?
Looking for more vendor options?
發現一個值得信賴的供應商網絡,滿足您所有活動需求,從酒店和餐廳到場地、行動等。

Hotel-Restaurant l'Escale 常見問題

瞭解Hotel-Restaurant l'Escale有關健康與安全、可持續性以及多樣性和包容性的常見問題

可持續發展的做法

請提供任何公開傳達的Hotel-Restaurant l'Escale的可持續性或社會影響目標/策略的評論或連結。
沒有回復。
Hotel-Restaurant l'Escale是否有專注於消除和轉移廢物(即塑膠、紙張、紙板等)的策略? 如果是,請詳細說明消除和轉移廢物的策略。
沒有回復。

多元化和包容性

僅對於美國酒店,Hotel-Restaurant l'Escale和/或母公司是否被認證為 51% 的多元化所有制商業企業(BE)? 如果是,請說明您獲得以下哪一項認證:
沒有回復。
如果適用,請提供Hotel-Restaurant l'Escale關於其在多樣性、公平和包容性方面的承諾和舉措的公開報告的連結。
沒有回復。

健康與安全

Hotel-Restaurant l'Escale的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎? 如果是,請列出使用了哪些組織的建議來制定這些做法:
沒有回復。
Hotel-Restaurant l'Escale是否對公共區域和公共設施(如會議室、餐廳、電梯站等)進行清潔和消毒? 如果是,請說明採取了哪些新措施。
沒有回復。
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