Cvent Supplier Network

Mission Oak Inn

1108 County Road 930E, Henry, IL, 美国, 61537

場地詳情

連鎖供應商Independent / Other
品牌Independent
建設-
裝修-
會議空間總量-
客房-
活動場地類型酒店

地點

Nearby vendors

American Guest
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Our American Guest family builds generations of experience into every travel program. Since 2002, our mission has been to capture the imagination of your corporate guests with tailored incentives, events, meetings, and VIP travel experiences throughout the USA and beyond. From initial contact, through planning, sourcing, contracting, and on-site management, we treat your project as if we were the client. Our personal network of global suppliers helps us bring your vision to life. With genuine passion, an international team, and American hospitality, we deliver our promise: your business matters.
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Aba & The Dalcy Fulton Market District
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Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.
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Skydeck Chicago
Skydeck Chicago
Chicago
Step outside what’s not only the tallest building in Chicago but the third-tallest building in the Western Hemisphere! The viewing tower offers spectacular views spanning up to four states, but there’s also The Ledge, a glass balcony extending four feet outside Willis Tower’s 103rd floor. At 1,353 feet in the air, its glass boxes extend out 4.3 feet from the Skydeck. An all-new, 30-60 minute interactive experience in the viewing tower shares Chicago highlights and the rich history of the tallest building in Chicago. If you’re wondering what to do in Chicago today that will be fun and educational, this is a great addition to your 103rd-floor Skydeck visit!
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Kinzie Chophouse
Kinzie Chophouse
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Kinzie Chophouse is a longtime Chicago favorite for private dining, located in the heart of River North just steps from the Merchandise Mart and Riverwalk. The restaurant blends the tradition of a classic American steakhouse with the warmth of Mediterranean hospitality, creating an inviting setting for corporate gatherings, social celebrations, and full buyouts. Our flexible private spaces accommodate everything from executive dinners to networking receptions, supported by chef-driven menus from Executive Chef Dimitri Panagiotopoulos, an award-winning wine program, and attentive, personal service. Planners can customize their experience with tailored menus, curated wine pairings, carving stations, and interactive cocktail elements. Whether hosting a team event, client dinner, or milestone celebration, Kinzie Chophouse offers an elevated, seamless private dining experience that feels unmistakably Chicago.
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Fogo de Chao - Rosemont
Fogo de Chao - Rosemont
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Located near O’Hare and only a few blocks away from the DES Convention Center, Rosemont marks our second location in Chicagoland. The restaurant is part of the vibrant entertainment district, Parkway Bank Park at Rosemont. Fogo showcases the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame turning it into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
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Fogo de Chao - Schaumburg
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Our fifth Illinois restaurant is located in Schaumburg near the Woodfield Mall, a premier destination for businesses, retail, and dining. The location features a white Carrara Marble Market Table and an open churrasco grill showcasing our gaucho chefs demonstrating the culinary art of churrasco: expertly fire-roasting, butchering and serving meats tableside. The new location features unique design aesthetics including a stylish exterior, soaring windows, modern chandeliers, natural wood paneling and rich furnishing colors that pay homage to our Brazilian heritage.
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The Berkshire Room
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Roots West Town
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Professor Pizza
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A few words from the man himself… Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
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Merck Artist Agency
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Mission Oak Inn 常見問題

瞭解Mission Oak Inn有關健康與安全、可持續性以及多樣性和包容性的常見問題

可持續發展的做法

請提供任何公開傳達的Mission Oak Inn的可持續性或社會影響目標/策略的評論或連結。
沒有回復。
Mission Oak Inn是否有專注於消除和轉移廢物(即塑膠、紙張、紙板等)的策略? 如果是,請詳細說明消除和轉移廢物的策略。
沒有回復。

多元化和包容性

僅對於美國酒店,Mission Oak Inn和/或母公司是否被認證為 51% 的多元化所有制商業企業(BE)? 如果是,請說明您獲得以下哪一項認證:
沒有回復。
如果適用,請提供Mission Oak Inn關於其在多樣性、公平和包容性方面的承諾和舉措的公開報告的連結。
沒有回復。

健康與安全

Mission Oak Inn的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎? 如果是,請列出使用了哪些組織的建議來制定這些做法:
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Mission Oak Inn是否對公共區域和公共設施(如會議室、餐廳、電梯站等)進行清潔和消毒? 如果是,請說明採取了哪些新措施。
沒有回復。
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