Cvent Supplier Network

Yoshida-Sanso

59-1, Yoshida Shimo-ooji-cho Sakyo-ku, Kyoto, 日本, 606-8314
場地圖像

關於我們

Nestled in the peace and quiet of Mt. Yoshida, Yoshida-sanso was originally built by master craftsmen to serve as the second residence of Prince Higashi-Fushimi, the uncle of the current Japanese emperor, Akihito. An elegant blend of East and West, the architecture reflects the refined and sophisticated taste embraced by forward-looking members of the Imperial Family during the early Showa era. We at Yoshida-sanso invite you to come and experience the true essence of Kyoto, Japan's noble capital of grace and culture.

場地詳情

連鎖供應商Independent / Other
品牌Independent
建設-
裝修-
會議空間總量-
客房-
活動場地類型酒店

行業評級

Northstar

設施和服務

客房特色和來賓服務
  • 網際網路
設施
  • 場地內的餐廳
  • 場地內餐飲
運輸
  • 公交車
  • 火車
  • 計程車

會議室

最大的房間
1 平方英尺
會議室
2
第二大房間
1 平方英尺
了解會議室
了解會議室
使用設置圖表和互動式 3D 平面圖找到完美的房間。

會議空間

名稱
房間大小
最大名額
Main House
1 平方英尺
-
42
Cafe Shinkokan
1 平方英尺
-
18

地點

到達這裡

Distance from airport 62.76 mi
區域內的停車場
收費停車場

Nearby vendors

The Table Less Traveled
The Table Less Traveled
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Imagine eating a garden-fresh dinner with Marika on her back porch on the hilltops of Positano, exploring Machu Picchu with Cristo, or stepping into daily life in Osaka with Yoko by visiting her neighborhood market. We introduce travelers to our friends in Peru, Italy, Japan, and Malaysia on curated food tours with exclusive insider access to local businesses, restaurants, and locations. On these relationship-based trips, travelers experience the destination through a unique lens as they eat, explore, and learn alongside local residents. The Table Less Traveled is a boutique travel company that encourages deeper connections with the flavors, cultures, and communities of the world through small-group, international culinary trips.
行動
便利項/禮品
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La Costa Limousine
La Costa Limousine
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La Costa Limousine provides safe, clean and reliable chauffeured transportation. We achieve this goal with highly trained chauffeurs, the newest vehicles available and a commitment to Five Star service. The difference between La Costa Limousine and other companies can be explained using one word – quality. From our perfectly maintained fleet of late model luxury vehicles to the highly experienced and professional team of chauffeurs and support staff; you will know quality when you travel with La Costa Limousine.
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RubyLemon
RubyLemon
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RubyLemon provides a wide range of entertainment options and hospitality staff for events of all sizes. Based in Los Angeles with local performers in all major cities. With a team of experienced professionals and a variety of acts to choose from, we can help make your event a success. From stilt walkers and music acts to walkabout characters, face painters, and brand ambassadors, we have something to suit every occasion. Our staff are professional, reliable, and trained to provide the highest level of service to ensure that your event runs smoothly. Contact us today to learn more and book our entertainers and staff for your next event.
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Go! Running Tours ApS
Go! Running Tours ApS
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Sustainable and healthy: Make your conference unforgettable with activities that boost well-being and lower carbon footprints. Explore the world on the run with expert local running guides.
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8 Hospitality
8 Hospitality
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8 Hospitality is a boutique hospitality development firm specializing in tailored event management, food and beverage curation, marketing, public relations, and operations. Our expert event management services ensure seamless planning, logistics, production, and on-site execution, creating unforgettable experiences uniquely crafted for each client.
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Culinary Artistas
Culinary Artistas
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Culinary Artistas was founded on the idea that cooking is a language that connects us to our cultures, bodies, minds, souls, and most of all, to each other. Our vision is to create an inspiring and inclusive space for people to celebrate, cook and explore. We are located in San Francisco’s historic Ghirardelli Square, a place that exemplifies our beautiful city’s celebrated food culture. From private venue rentals to kids cooking classes, we welcome you to our space! Our studio can be rented for private parties, off-sites/team building, pop-ups, weddings, cooking competitions, and more. We also offer kids cooking classes that enable kids to explore the world of real foods, expand their palates, and forge a lifelong healthy relationship with cooking and eating. We are a fantastic team of educators, chefs, events managers and parents that work together to create an exceptional experience grounded in inclusivity, creativity and celebration. Please come by and say hi - we’d love to meet you!
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Big Head Cartoon Caricature Art & Entertainment
Big Head Cartoon Caricature Art & Entertainment
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
行動
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drvn
drvn
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ESM Pros
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Yoshida-Sanso 常見問題

瞭解Yoshida-Sanso有關健康與安全、可持續性以及多樣性和包容性的常見問題

可持續發展的做法

請提供任何公開傳達的Yoshida-Sanso的可持續性或社會影響目標/策略的評論或連結。
沒有回復。
Yoshida-Sanso是否有專注於消除和轉移廢物(即塑膠、紙張、紙板等)的策略? 如果是,請詳細說明消除和轉移廢物的策略。
沒有回復。

多元化和包容性

僅對於美國酒店,Yoshida-Sanso和/或母公司是否被認證為 51% 的多元化所有制商業企業(BE)? 如果是,請說明您獲得以下哪一項認證:
沒有回復。
如果適用,請提供Yoshida-Sanso關於其在多樣性、公平和包容性方面的承諾和舉措的公開報告的連結。
沒有回復。

健康與安全

Yoshida-Sanso的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎? 如果是,請列出使用了哪些組織的建議來制定這些做法:
沒有回復。
Yoshida-Sanso是否對公共區域和公共設施(如會議室、餐廳、電梯站等)進行清潔和消毒? 如果是,請說明採取了哪些新措施。
沒有回復。
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