ME Malaga

Yes. A 5-star hotel, such as one from the Meliá brand, can adopt a **comprehensive waste elimination and diversion strategy** that focuses on minimizing waste generation and ensuring what is produced is reused, recycled, or composted. Here’s a detailed strategy: --- ### **1. Waste Elimination (Source Reduction)** * **Reduce Single-Use Items:** Replace plastic straws, bottles, and toiletries with reusable or biodegradable alternatives. * **Digitalization:** Encourage digital check-ins, invoices, and menus to reduce paper use. * **Sustainable Procurement:** Choose products with minimal packaging or that are fully recyclable. * **Operational Efficiency:** Monitor inventory to avoid overstocking and reduce expired or unused materials. --- ### **2. Waste Diversion** * **Recycling Programs:** Implement clearly labeled bins for plastics, paper, cardboard, metals, and glass. Partner with certified recycling companies. * **Composting:** Collect food waste from kitchens and restaurants for on-site composting or partnership with compost facilities. * **Donation and Reuse:** Donate unused items like furniture, linens, or toiletries to charities or repurpose internally (e.g., reuse paper for internal notes). --- ### **3. Staff Training and Guest Engagement** * Educate staff on proper segregation and waste reduction practices. * Encourage guests to participate through initiatives like linen and towel reuse programs. --- ### **4. Monitoring and Reporting** * Track waste volumes and recycling rates to identify areas for improvement. * Set measurable targets for reducing landfill disposal year over year. --- ### **5. Continuous Improvement** * Periodically review suppliers, materials, and operational processes to implement more sustainable practices. * Adopt circular economy principles where possible (e.g., refillable toiletries, compostable packaging, upcycled décor).