Cvent Supplier Network

Hotel Brocco e Posta

Via Cantonale San Bernardino 6, Mesocco, 瑞士, 6565

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Hotel Brocco e Posta is conveniently located in Mesocco. Our hotel offers uniquely decorated sleep rooms for guests and also includes many amenities to make their stay comfortable. You will enjoy the warmth of our ambiance, the charm of our staff and all the amenities that discerning business traveler’s desire.

場地詳情

連鎖供應商Independent / Other
品牌Independent
建設-
裝修-
會議空間總量-
客房33
活動場地類型酒店

設施和服務

設施
  • 場地內的餐廳
娛樂活動
  • 滑雪

客房

客房總數
33

地點

到達這裡

Distance from airport 64 mi

Nearby vendors

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Limos4
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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At ESM Pros, we don’t just provide solutions—we craft seamless, unforgettable event experiences. Acting as an extension of your team, we bring a consultative, hands-on approach to every stage of your event, from strategic pre-planning to flawless on-site execution and insightful post-event analysis. We don’t believe in one-size-fits-all. Instead, we tailor every detail to amplify engagement, streamline staffing, and deliver experience-driven solutions—all while respecting your budget. Backed by a combined 40+ years of staffing and staff management experience, our dedicated team ensures your event is staffed with top-tier brand representatives who captivate, connect, and leave a lasting impression. With us, your vision isn’t just realized—it’s elevated beyond expectations. Let’s craft something extraordinary together.
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The Speaking Guild
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Bongo & B Entertainment
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Visual Europe Group
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The Producer's Lounge
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Astonishment Arts llc
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Hotel Brocco e Posta 常見問題

瞭解Hotel Brocco e Posta有關健康與安全、可持續性以及多樣性和包容性的常見問題

可持續發展的做法

請提供任何公開傳達的Hotel Brocco e Posta的可持續性或社會影響目標/策略的評論或連結。
沒有回復。
Hotel Brocco e Posta是否有專注於消除和轉移廢物(即塑膠、紙張、紙板等)的策略? 如果是,請詳細說明消除和轉移廢物的策略。
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多元化和包容性

僅對於美國酒店,Hotel Brocco e Posta和/或母公司是否被認證為 51% 的多元化所有制商業企業(BE)? 如果是,請說明您獲得以下哪一項認證:
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如果適用,請提供Hotel Brocco e Posta關於其在多樣性、公平和包容性方面的承諾和舉措的公開報告的連結。
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健康與安全

Hotel Brocco e Posta的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎? 如果是,請列出使用了哪些組織的建議來制定這些做法:
沒有回復。
Hotel Brocco e Posta是否對公共區域和公共設施(如會議室、餐廳、電梯站等)進行清潔和消毒? 如果是,請說明採取了哪些新措施。
沒有回復。
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