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The Plettenberg – situated on a rocky headland in one of South Africa's most spectacular beach towns – is the ultimate escape. This property, with 37 individually decorated rooms and suites, showcases the most breathtaking vistas in Southern Africa with views of the ocean, mountains and endless stretches of golden beach. The Plettenberg is situated in the heart of Plettenberg Bay, along the adventure–rich Garden Route which is world–renowned for its excellent selection of outdoor activities. From regular dolphin and whale sightings to bungee jumping, treetop canopy tours and other more daring pursuits in the surrounding countryside, The Plettenberg is the ideal place to relax and unwind, recharge and reinvigorate.
場地詳情
行業評級
設施和服務
- 客房服務
- 景觀 （山）
- 景觀 （海洋或水）
- 景觀 （花園）
- 洗衣服務
- 禮賓服務
- 網際網路
- 場地內安全
- 場地內的餐廳
- 場地內禮品店
- 場地內餐飲
- AV 功能
- 室外游泳池
- 水療或沙龍
- 機場班車
- 計程車
- 客房服務
- 景觀 （山）
- 景觀 （海洋或水）
- 景觀 （花園）
- 洗衣服務
- 禮賓服務
- 網際網路
- 場地內安全
- 場地內的餐廳
- 場地內禮品店
- 場地內餐飲
- AV 功能
- 室外游泳池
- 水療或沙龍
會議室
會議室
會議空間
名稱 | 房間大小 | 最大名額 | 宴會圓桌 | 雞尾酒圓桌 | 教室 | 會議室 |
|---|---|---|---|---|---|---|
The Blue Wing Terrace | 10.8 平方英尺 - | 60 | 40 | 60 | 20 | 20 |
The Business Venue | 1 平方英尺 - | 10 | - | - | - | - |
The Winter Lounge | 1 平方英尺 - | 30 | - | - | - | - |
客房
地點
到達這裡
Nearby vendors
其他資訊
取消政策
All cancellations must be received and acknowledged by our sales office in writing. Summer (October – March) – All reservations cancelled 30 days or less prior to arrival, will result in 100% cancellation fees. Winter (April – September) – All reservations cancelled 14 days or less prior to arrival, will result in 100% cancellation fees. In the event of an early departure or a no show, 100% cancellation fees will apply.
Additional details
SeaFood at The Plettenberg A reflection of its seaside location, SeaFood at The Plettenberg is a celebration of the local marine bounty and seasonal produce of the Plettenberg Bay area. Signature dishes that incorporate the flavours and natural ingredients of the Garden Route have been designed by Peter Tempelhoff and SeaFood’s culinary team to reflect a taste of the bay. Set in a contemporary, relaxed environment, with an emphasis on fresh fish, SeaFood at The Plettenberg showcases a sustainable taste of the region. The menu offers diverse fish and seafood styles: The Plettenberg seafood soup, parmesan and chive crusted line fish, Martha’s Cape Malay chicken & prawn curry, tandoori spiced white fish, prawn & leek gnocchi, fish and chips, stir-fried calamari with egg noodles and, for the ultimate seafood indulgence, The Plettenberg Deluxe Seafood Platter. The menu also features a selection of non-fish options, known as Collection Signature Dishes, which have become highlights on our menus across The Collection by Liz McGrath and include: grilled Outeniqua springbok loin, slow roast crispy duck with exotic mushrooms and the Plettenberg gourmet cheese burger. SeaFood at The Plettenberg brings the sand, beach and sea into the restaurant through its colours, mood and design, which combine elegantly with the spectacular views of Formosa Bay. SeaFood at The Plettenberg is open for lunch and dinner seven days a week. The Sandbar Leading off The Sun Lounge of The Plettenberg, The Sandbar is an exquisite, contemporary cocktail bar and lounge frequented by both local patrons, as well as the South African elite who choose to holiday in Plettenberg Bay. The glass, white leather, marble and natural oak finishes blend to form a striking design, highlighted by clever lighting. The large photographic panels on the walls offer an outdoor perspective of the Plettenberg Bay area. Throughout the day, The Sandbar is the perfect meeting spot for drinks and tea, and in the evenings it is ideal for enjoying award-winning South African wines, a variety of champagnes and an array of carefully crafted signature cocktails.
網頁鏈接
The Plettenberg 常見問題
瞭解The Plettenberg有關健康與安全、可持續性以及多樣性和包容性的常見問題
可持續發展的做法
多元化和包容性
健康與安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
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Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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