Cvent Supplier Network

Lagoon Attitude

Royal Road Anse La Raie, Port Louis, 毛里求斯
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關於我們

Lagoon Attitude which is located near Anse La Raie Beach is the perfect hotel for your stay where you can relax and unwind. The hotel offers multiple amenities for your stay. Have a good night's sleep in one of our 182 comfortable rooms.

場地詳情

連鎖供應商Independent / Other
品牌Other Affiliation
建設-
裝修-
會議空間總量-
客房182
活動場地類型酒店

設施和服務

客房特色和來賓服務
  • 洗衣服務
  • 網際網路
  • 行李寄存
設施
  • 場地內的餐廳
  • 場地內餐飲
  • 租車服務
娛樂活動
  • 室外游泳池
  • 水療或沙龍
  • 渦流式水療按摩池
運輸
  • 計程車

可持續性

此場地通過了 BeCause 的可持續發展認證,BeCause 是一家與 Cvent 合作的獨立組織。

認證(1)

永續性認證
Travelife for Accommodation

認證機構:Travelife for Accommodation

頒發時間: 2024/9/4 到期時間: 2026/4/16

客房

客房總數
182
套房
13

地點

到達這裡

Distance from airport 49.71 mi
區域內的停車場
收費停車場

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Briana Harasansky
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Looking for more vendor options?
Looking for more vendor options?
發現一個值得信賴的供應商網絡,滿足您所有活動需求,從酒店和餐廳到場地、行動等。

Lagoon Attitude 常見問題

瞭解Lagoon Attitude有關健康與安全、可持續性以及多樣性和包容性的常見問題

可持續發展的做法

請提供任何公開傳達的Lagoon Attitude的可持續性或社會影響目標/策略的評論或連結。
沒有回復。
Lagoon Attitude是否有專注於消除和轉移廢物(即塑膠、紙張、紙板等)的策略? 如果是,請詳細說明消除和轉移廢物的策略。
沒有回復。

多元化和包容性

僅對於美國酒店,Lagoon Attitude和/或母公司是否被認證為 51% 的多元化所有制商業企業(BE)? 如果是,請說明您獲得以下哪一項認證:
沒有回復。
如果適用,請提供Lagoon Attitude關於其在多樣性、公平和包容性方面的承諾和舉措的公開報告的連結。
沒有回復。

健康與安全

Lagoon Attitude的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎? 如果是,請列出使用了哪些組織的建議來制定這些做法:
沒有回復。
Lagoon Attitude是否對公共區域和公共設施(如會議室、餐廳、電梯站等)進行清潔和消毒? 如果是,請說明採取了哪些新措施。
沒有回復。
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向 Cvent Supplier Network 報告一個與此場地簡檔有關的問題。