Cvent Supplier Network

DoubleTree by Hilton Schenectady Downtown

100 Nott Terrace, 斯克内克塔迪, NY, 美国, 12308

场地详情

Hilton
品牌DoubleTree by Hilton
建设1966
装修2015
会议空间总量4,000 平方英尺
客房120
场地类型酒店

行业评级

AAA
Northstar

设施和服务

客房特色和来宾服务
  • 因特网
  • 客房服务
  • 洗衣服务
  • 电话(免费电话)
  • 电话(本地)
  • 行李寄存
设施
  • 场地内的餐厅
  • 场地内餐饮
  • 轮椅无障碍
商务服务
  • 商务中心
娱乐活动
  • 健身俱乐部
  • 室内游泳池
  • 室外游泳池

会议室

会议空间总量
4,000 平方英尺
最大的房间
3,285 平方英尺
会议室
2
第二大房间
3,285 平方英尺
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

会议空间

名称
房间面积
天花板高度
最大名额
U 形
宴会圆桌
鸡尾酒圆桌
剧院
教室
会议室
Ballroom
3,285 平方英尺
45 x 73 平方英尺
15 英尺
330
--
330
---
Ballroom
3,285 平方英尺
45 x 73 平方英尺
15 英尺
365
-
270
330
365
135
-
Function Hall
3,285 平方英尺
45 x 73 平方英尺
15 英尺
471
---
471
--
Meeting room #2
1,080 平方英尺
45 x 24 平方英尺
15 英尺
120
31
90
110
120
45
24
Board Room
399 平方英尺
19 x 21 平方英尺
15 英尺
27
---
27
-
10
Meeting room #1
1,125 平方英尺
45 x 25 平方英尺
15 英尺
120
31
90
110
120
45
24
Meeting room#3
1,125 平方英尺
45 x 25 平方英尺
15 英尺
120
31
90
110
120
45
24
Ballroom
3,285 平方英尺
45 x 73 平方英尺
15 英尺
365
-
270
-
365
135
-

客房

客房总数
120
双人 (2 张床)
53
套房
2

地点

到达这里

Distance from airport 10.3 mi
区域内的停车场
免费停车场

Nearby vendors

Bloomingdale's
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Bloomingdale's is America's only nationwide, full-line, upscale department store and a division of Macy's, Inc. It was founded in 1872 and currently operates 35 Bloomingdale's stores in California, Connecticut, Florida, Georgia, Hawaii, Illinois, Maryland, Massachusetts, New Jersey, New York, Pennsylvania, and Virginia. Our tourism program is available for individual visitors/groups at our stores in New York, San Francisco, Chicago, Aventura, and Honolulu. All day savings certificate includes 10% off best fashion and home brands or all day cosmetics saving certificate with 10% off after $200 spend (includes fashion and home). Additionally, customers can participate in gift with purchase events, appointments with stylists, private events, and beauty masterclasses.
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Buffalo Limousine
Buffalo Limousine
Buffalo
Buffalo Limousine™ is the Buffalo-Niagara region’s #1 choice for chauffeured transportation. Although our business is located in Buffalo NY, we have grown to now serve over 500 cities in over 25 countries. Buffalo Limousine™ is a company that operates according to rigorous standards of quality, safety, and reliability. Our fleet of vehicles can accommodate any travel need and any amount of travelers. For individual or small groups of travelers we have our town cars, SUV’s, and luxury sedans. For mid-size groups we have limo vans and executive limo vans. For the largest groups we have our mini coach and passenger buses
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The Lamb's Club
The Lamb's Club
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Under the new direction of partners noted restaurateur and nightlife guru David Rabin, Chris Miller (Café Boulud, Atera) and Chef Jack Logue (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), the Lambs Club seeks to re-invent itself by recognizing and honoring its history, while focusing on the future of hospitality in New York City. Serving elevated and fun takes on American classics seen through a New York lens, the cocktail and food programs at the Lambs Club inspires guests by using carefully crafted technique, and delicious and thoughtful flavors all with a deep sense of nostalgia. Serving breakfast, lunch and dinner in an iconic and timeless dining room, the Lambs Club boasts an extensive global wine list as well as service that is attentive and well executed, yet still warm and inviting.
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Jean-Georges Restaurant and Four Twenty Five
Jean-Georges Restaurant and Four Twenty Five
New York
Jean-Georges Restaurant: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Gentlemen are encouraged to wear a jacket. No jeans, sweatshirts or sneakers allowed. Ties are not required. Children above 10 years old are welcome. Four Twenty Five: Renowned Chef Jean-Georges Vongerichten expanded his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.
餐厅/酒吧
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Museum of Ice Cream
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The Museum of Ice Cream is where creativity, connection, and imagination come together to create unforgettable corporate/convention/meeting experiences. Designed as a vibrant, interactive wonderland, MOIC transforms meetings, receptions, and team celebrations into memorable moments your attendees will rave about. From immersive installations to our iconic Sprinkle Pool, every space is crafted to inspire engagement, spark joy, and encourage genuine interaction. Your guests can enjoy playful tasting experiences, curated photo moments, and a seamless flow through colorful, conversation-starting environments. Whether you’re planning a networking event, client appreciation experience, or full museum buyout, MOIC blends professional execution with a uniquely delightful atmosphere, making your event not just successful, but sweetly unforgettable.
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Dro Photo & Video
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414 Logistical Consultants, LLC
414 Logistical Consultants, LLC
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A full-service ground transportation management company serving North America. 414 LC specializes in customized ground transportation solutions to meet every need. From single-transfers to city-wide convention shuttles, and everthing in between, 414 LC has extensive experience coordinating transportation programs of varied size and scope. We strive to provide exceptional customer service while creating a seamless transportation experience that lessens the load for our client partners and enhances engagement for program attendees.
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PullSpark
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The Kartrite Resort & Indoor Waterpark
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Fogo de Chao - New York
Fogo de Chao - New York
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配餐
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其他信息

网络链接

DoubleTree by Hilton Schenectady Downtown 常见问题

了解DoubleTree by Hilton Schenectady Downtown有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的DoubleTree by Hilton Schenectady Downtown的可持续性或社会影响目标/策略的评论或链接。
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
DoubleTree by Hilton Schenectady Downtown是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

多元化和包容性

仅对于美国酒店,DoubleTree by Hilton Schenectady Downtown和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
没有回复。
如果适用,请提供DoubleTree by Hilton Schenectady Downtown关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

健康与安全

DoubleTree by Hilton Schenectady Downtown的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
DoubleTree by Hilton Schenectady Downtown是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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