Cvent Supplier Network

Hampton Inn St. Augustine US1 North

北庞塞德莱昂大道 2050 号, 圣奥古斯丁, FL, 美国, 32084

场地详情

Hilton
品牌Hampton by Hilton
建设1996
装修2004
会议空间总量1 平方英尺
客房53
场地类型酒店

行业评级

Northstar
AAA

设施和服务

客房特色和来宾服务
  • 因特网
设施
  • 场地内的餐厅
商务服务
  • 商务中心
娱乐活动
  • 健身俱乐部
  • 室外游泳池
  • 网球场

会议室

会议空间总量
1 平方英尺
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

客房

客房总数
53
套房
4

地点

到达这里

Distance from airport 5 mi

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其他信息

网络链接

Hampton Inn St. Augustine US1 North 常见问题

了解Hampton Inn St. Augustine US1 North有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Hampton Inn St. Augustine US1 North的可持续性或社会影响目标/策略的评论或链接。
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn St. Augustine US1 North是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

多元化和包容性

仅对于美国酒店,Hampton Inn St. Augustine US1 North和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
没有回复。
如果适用,请提供Hampton Inn St. Augustine US1 North关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

健康与安全

Hampton Inn St. Augustine US1 North的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn St. Augustine US1 North是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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